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Details on proper installation and ongoing maintenance procedures for the cooker.
Guidance on identifying and addressing unusual smells during initial use or operation.
Critical safety instructions for immediate actions in case of a gas leak detection.
Recommendations for ensuring adequate air circulation in the room where the cooker is installed.
Essential safety precautions for users, including warnings about hot surfaces and children.
Description of the hotplate burners, including FSD and ignition.
Information on the specific design and use of the wok burner for large pans and stir-frying.
Details on the purpose and proper use of the wok cradle for stability.
Details about the conventional oven, its elements, and operation.
Information on the fanned oven, its features, and temperature control.
Instructions on how to set the 24-hour digital clock for oven functions.
Guidance on using the minute minder function for timed cooking.
Instructions for setting oven start/stop times, manual reversion, and activating/deactivating key lock.
Information on fitting and using the Handyrack for roasting.
Instructions for cleaning the hotplate burner heads and caps.
Details on cleaning single ring burners and ensuring proper reassembly.
Information on the special enamel coating for oven lining panels.
Diagnosing noisy oven fans, grill not cooking, and hot control knobs.
Addressing installation problems, power failures, and installer responsibility.
Troubleshooting slow/fast cooking, uneven heating, and door seal issues.
Diagnosing issues with manual and automatic timed oven activation.
Addressing rising oven temperatures and non-working oven lights.
Checks for hotplate ignition, burner faults, and burners not lighting.
Key safety regulations, ventilation requirements, and suitable cooker locations.
Procedure for gas connection, LP conversion, and associated adjustments.
Fitting stability brackets, gas supply connections, and pressure testing for safety.
Mandatory electrical connection, plinth fitting, and customer care advice.
Detailed LP gas conversion steps, injector/tap adjustments, and labeling.
Crucial safety warning to disconnect gas and electricity before any servicing.
Steps to safely remove/service the control panel, hotplate, and ignition/light switch.
Procedure for servicing the clock, thermostat, and grill controller.
Instructions for servicing hotplate control taps, injectors, electrodes, and burners.
Procedure for replacing oven door seals, grill elements, and oven elements.
Instructions for changing the oven fan and replacing the thermal cut-out.
How to adjust the angle of the oven doors for proper fit and function.
Explanation of the codes and colour codes used in the circuit diagram.
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