5
The Glide-out Grill
Open the door and pull the grill pan carriage forward using
the handle:
ArtNo.331-0001Grill pan pulled forwards
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise:
ArtNo.270-0004
Proplus grill control
1
1
2
2
3
3
0
To heat the right-hand half, turn it anticlockwise. The neon
indicator light by the grill control will come on.
For best results, you should slide the carriage back into the
grill chamber and preheat the appropriate part(s) of the grill
for two minutes. The grill trivet can be removed and the food
placed on it while you are waiting for the grill to preheat.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Ensure that it is pushed
right in.
The grill pan grid can be turned over to give two grilling
positions:
ArtNo.331-0002 Grill pan high/low position
Don’t leave the grill on for more than a few moments, without
the grill pan underneath it.
The Ovens
References to 'left-hand' and 'right-hand' ovens apply as viewed
from the front of the appliance.
The left-hand oven is a conventional oven (see below), while
the right-hand oven is a fanned oven that can be timed.
ArtNo.322-0002 Conventional oven
The left-hand conventional oven is fitted with two heating
elements, one visible in the top of the oven and the second
under the oven base. Be careful to avoid touching the top
element and element deflector when placing or removing
items.
ArtNo.321-0002 Fan assisted oven
This oven circulates hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fanned oven are generally lower than for a
non-fanned oven.
Turn the particular oven knob to the desired temperature:
ArtNo.270-0005 Proplus
electric oven control
140
100
180
220
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