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Important safety and usage guidelines for the cooker.
Instructions for proper installation and ongoing upkeep of the cooker.
Guidance on initial odors and how to dissipate them.
Immediate safety actions to take if a gas leak is detected.
Requirements for adequate kitchen ventilation during operation.
Precautions to ensure safe operation for users, including children.
Tips for maintaining the cooker's appearance and preventing damage.
General advice and precautions for cleaning the appliance.
Details and operation of the hob burners and ignition.
Specific information on the wok burner's design and usage.
Instructions for using the optional wok cradle with the wok burner.
Guidance on positioning, preheating, and using the optional griddle.
How to operate the grill and its features, including the glide-out mechanism.
Information on the fan oven features and their operation.
Instructions for setting oven temperatures and monitoring operation.
How to use the clock for oven control and timing functions.
Instructions for operating the 2-button clock on the Professional+ model.
Steps to set the current time on the 2-button clock display.
How to use the minute minder function for timed cooking.
Procedure to set the oven to stop cooking automatically.
Instructions for setting automatic start and stop times for cooking.
How to cancel automatic cooking settings and return to manual mode.
Explanation of the key lock feature and its effect on oven operation.
Step-by-step guide to activate the oven's key lock feature.
Procedure to deactivate the oven's key lock feature.
Instructions for operating the 6-button clock on the Kitchener model.
Steps to set the current time on the 6-button clock display.
How to use the minute minder function for timed cooking.
Procedure to set the oven to stop cooking automatically.
Instructions for setting automatic start and stop times for cooking.
Details on various accessories supplied with the cooker.
Instructions for fitting and removing oven shelves in the main oven.
Details on the shelves provided for the tall oven and their spacing.
How to fit and use the Handyrack in the main oven.
How to operate the main oven light and troubleshooting for failures.
Advice on using the timer for multi-dish cooking and defrosting.
Best practices for oven cooking, shelf placement, and door use.
Instructions for cleaning the burner heads and caps.
Guidance on refitting burner heads and ensuring proper seating.
Steps for disassembling and cleaning the wok burner components.
Recommended cleaning materials for the optional wok cradle.
Instructions for cleaning the griddle plate after use.
How to clean the grill pan and trivet, and safety precautions.
Steps for removing and cleaning the grill pan and side rails.
Methods for cleaning the control panel, knobs, and door surfaces.
Procedure for removing and cleaning oven door glass panels.
Information on cleaning 'Cook & Clean' panels and oven interiors.
How to remove and clean the main oven lining panels.
Instructions for cleaning the sides of the tall oven.
Diagnosing and resolving issues with hob ignition and burner function.
Steps to take if the hob burners fail to ignite.
Explanation of steam generation during cooking and safety advice.
Understanding normal fan noise variations and when to seek service.
Reasons for hot knobs and how to prevent excessive heat.
Troubleshooting a hot fascia due to potential cooling fan failure.
Potential causes and solutions for increasing oven temperatures over time.
Guidance on replacing the oven light bulb and safety precautions.
Instructions for adjusting oven door hinges to correct misalignment.
Information for the installer regarding customer contact and details.
Mandatory safety standards and regulations for cooker installation.
Requirements for adequate kitchen ventilation in the installation area.
Approved and prohibited locations for installing the cooker.
Information on gas type conversion kits and data badge requirements.
Procedure for testing gas pressure at burner injectors.
Guidance for qualified electricians on safe electrical hook-up.
Steps to verify hotplate, grill, and oven functionality after installation.
Instructions for fitting the 1-piece and 2-piece plinths.
Instructions for installers regarding handover and user information.
How to adjust the cooker's height using the rear rollers.
Steps to safely manoeuvre the cooker into its final position.
Importance and method of fitting stability devices for gas hoses.
Precautions when moving the cooker after it has been connected.
Information on converting the appliance to a different gas type.
Steps for ensuring the cooker is level using spirit level and adjustable feet.
Requirements for gas supply, hose type, and connection methods.
Procedure for replacing gas jets for LP gas conversion.
Instructions for adjusting bypass screws on controls.
How to turn bypass screws on each control clockwise to the stop.
Guidance on applying the LP gas label over the natural gas label.
Procedure for testing gas pressure after LP gas conversion.
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