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1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle
(optional) 5
The Griddle (optional) 5
The Grill / Glide-out Grill
(optional) 6
The Ovens 6
The Clock 7
Accessories 11
Main Oven Light 11
3. Cooking Tips 12
Tips on Cooking with the Timer 12
General Oven Tips 12
4. Cooking Table 13
5. Cleaning Your Cooker 14
Hotplate Burners 14
The Wok Cradle
(optional) 14
The Griddle
(optional) 14
Grills 15
Control Panel and Doors 15
Ovens 16
The Tall Oven 16
Cleaning Table 17
Contents
6. Troubleshooting 18
7. Installation 20
Dear Installer 20
Safety Requirements and Regulations 20
Provision of Ventilation 20
Location of Cooker 20
Conversion 20
Positioning the Cooker 22
Moving the Cooker 22
Completing the Move 23
Fitting the Stability Bracket or Chain 23
Repositioning the Cooker Following
Connection
23
Conversion to Another Gas 24
Levelling 24
Gas Connection 24
Electrical Connection 25
Final Checks 26
Fitting the Plinth 26
Customer Care 26
8. Conversion to LP Gas 27
Injectors 27
Tap Adjustment 27
Stick on Label 27
Pressure Testing 28
9. Circuit Diagram 29
10. Technical Data 30
Kitchener and Professional+ 100 Dual Fuel U110078-05
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