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General| Clock type | Electronic |
|---|---|
| Control type | Buttons, Rotary |
| Product type | Freestanding cooker |
| Product color | Brass, Chocolate |
| Control position | Front |
| Integrated clock | Yes |
| Hob type | Gas |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Extra large |
| Cooking zone 1 power | 1000 W |
| Cooking zone 2 power | 1700 W |
| Cooking zone 3 power | 3000 W |
| Cooking zone 4 power | 3500 W |
| Number of cooking zones | 5 zone(s) |
| Cleaning type | Catalytic |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven power source | Electric |
| Oven gross capacity | 73 L |
| Total oven(s) interior capacity | 146 L |
| Oven interior dimensions (W x D x H) | 466 x 359 x 434 mm |
| Timer type | Digital |
| Current | 22.2 A |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
| Connected load (gas) | 13100 W |
| Connected load (electric) | 10800 W |
| Energy consumption (conventional) | - kWh |
| Energy consumption (forced convection) | 0.88 kWh |
| Oven 2 energy consumption (conventional) | 1.08 kWh |
| Oven 2 energy consumption (forced convection) | 0.91 kWh |
Weight and Dimensions| Depth | 607 mm |
|---|---|
| Width | 1092 mm |
| Height | 925 mm |
| Depth with door open | 650 mm |
Crucial safety guidelines, ventilation, initial odors, and gas leak procedures.
Guidelines for proper installation, maintenance, and safety.
Overview of the hob, burners, wok burner, ceramic hotplate, and griddle.
Explanation of oven types, functions, grill features, and multi-function modes.
Instructions for using the timer and general advice for optimal cooking.
A comprehensive table of recommended oven settings and cooking times.
Important safety advice and general cleaning methods for the cooker.
Instructions for cleaning hotplates, burners, wok cradle, and wok burner.
Procedures for cleaning the ceramic hotplate and the removable griddle.
Instructions for cleaning the glide-out grill, oven interiors, and door panels.
A consolidated table of recommended cleaning methods for various parts.
Diagnosing issues with hotplates, burners, oven steam, and cooking times.
Addressing oven fan noise, hot knobs, power failures, and timer operation.
Resolving problems with the oven light and misaligned oven doors.
Essential information for installers and mandatory safety regulations.
Guidelines on placement, ventilation, and safe maneuvering.
Steps for fitting stability, connections, conversion, and testing.
Steps for fitting handles, levelling, final checks, and customer care.
Warranty terms, conditions, consumer service contacts, and spare parts.
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