Need help?Do you have a question about the Falcon Classic 110 gas and is the answer not in the manual?
Essential safety precautions for using the cooker, covering personal protection and appliance usage.
Guidelines and regulations for safely connecting the cooker to the gas supply, emphasizing professional installation.
Immediate actions to take if a gas leak is detected to ensure safety and prevent ignition.
Explains initial odours during first use and how to dissipate them, along with safety advice.
Importance of adequate room ventilation during cooker operation to manage heat and moisture.
General advice on keeping the cooker clean and well-maintained by qualified personnel.
Specific instructions for cleaning and maintaining the oven, including safety tips for hot surfaces.
Guidance on the proper use and care of the grill and its components to ensure safe operation.
Comprehensive advice on cleaning different parts of the cooker, emphasizing safe cleaning agents and methods.
Details on the design, function, and operation of the cooker's hotplate burners, including lighting instructions.
Information specific to the wok burner, highlighting its suitability for large pans and stir-frying.
Instructions for using the griddle, including preparation, usage, and cleaning recommendations.
Explains the operation of the grill, including lighting, preheating, and usage tips for optimal results.
Overview of the oven features, including the 'Heatflow' system and shelf positioning for cooking.
Step-by-step guide on how to set and operate the ovens, including preheating and using specific cooking modes.
Information about available accessories such as oven shelves and the Handyrack, with instructions for their use.
Instructions on how to set the time of day on the 3-button clock for oven programming.
Guidance on using the minute minder, programmable oven, and alarm settings for timed cooking operations.
Advice for planning and executing multi-dish cooking using the timer functions for optimal timing.
Best practices for oven usage, including shelf placement, tray positioning, and achieving even browning.
General safety and preparation guidelines before cleaning any part of the cooker.
Specific instructions for cleaning the hotplate burners, including removal and reassembly of parts.
Guidance on cleaning the wok burner assembly, emphasizing correct reassembly of components.
Instructions for cleaning the griddle plate, including recommended methods for removing stubborn stains.
Detailed steps for cleaning the glide-out grill, including removal and reassembly of the grill pan and support frame.
Methods for cleaning the control panel and doors, advising against abrasive cleaners.
Instructions for cleaning the oven interior, including the 'Cook & Clean' panels and removable lining panels.
Addresses common issues like hot knobs, noisy fans, steam, and uneven cooking, offering potential solutions.
Diagnoses and resolves problems related to hotplate ignition, burner operation, and grill functionality.
Provides troubleshooting steps for when the grill is not cooking properly or if the grill ignition fails.
Solves problems related to the oven not turning on, timed cooking failures, and door alignment.
Information on obtaining service, spare parts, and warranty details for the appliance.
Outlines critical safety standards, regulations, and legal requirements for cooker installation.
Specifies the necessary ventilation requirements for safe and efficient cooker operation.
Guidelines on selecting an appropriate and safe location for installing the cooker.
Instructions on converting the appliance for different gas types, with specific advice for propane.
Recommendations for the correct placement of the cooker relative to surrounding surfaces and cabinetry.
Essential steps for fitting the stability bracket and chain to prevent tipping and ensure safety.
Detailed procedures for safely connecting the cooker to the gas supply, including pressure testing.
Instructions for correctly and safely connecting the cooker to the electrical supply, including earth continuity and polarity checks.
A checklist of final inspections and tests to ensure the cooker is correctly installed and functioning before use.
Step-by-step guide for converting hotplate burners from natural gas to LP gas, including injector changes.
Instructions for modifying the grill components for operation with LP gas, including jet replacement.
Procedures for converting oven burners and thermostats for use with LP gas, ensuring correct settings.
Guidance on removing and replacing the control panel and associated components for servicing.
Instructions for servicing various hotplate components, including burners, electrodes, and taps.
Procedures for servicing switches, clocks, and ignition generators related to the cooker's controls.
Steps for servicing the grill, including changing control taps, injectors, and burners.
Detailed instructions for servicing oven components like thermostats, burners, injectors, and solenoids.
Procedures for servicing oven and grill doors, including adjustments, panel replacement, and seal changes.
Essential safety precautions for using the cooker, covering personal protection and appliance usage.
Guidelines and regulations for safely connecting the cooker to the gas supply, emphasizing professional installation.
Immediate actions to take if a gas leak is detected to ensure safety and prevent ignition.
Explains initial odours during first use and how to dissipate them, along with safety advice.
Importance of adequate room ventilation during cooker operation to manage heat and moisture.
General advice on keeping the cooker clean and well-maintained by qualified personnel.
Specific instructions for cleaning and maintaining the oven, including safety tips for hot surfaces.
Guidance on the proper use and care of the grill and its components to ensure safe operation.
Comprehensive advice on cleaning different parts of the cooker, emphasizing safe cleaning agents and methods.
Details on the design, function, and operation of the cooker's hotplate burners, including lighting instructions.
Information specific to the wok burner, highlighting its suitability for large pans and stir-frying.
Instructions for using the griddle, including preparation, usage, and cleaning recommendations.
Explains the operation of the grill, including lighting, preheating, and usage tips for optimal results.
Overview of the oven features, including the 'Heatflow' system and shelf positioning for cooking.
Step-by-step guide on how to set and operate the ovens, including preheating and using specific cooking modes.
Information about available accessories such as oven shelves and the Handyrack, with instructions for their use.
Instructions on how to set the time of day on the 3-button clock for oven programming.
Guidance on using the minute minder, programmable oven, and alarm settings for timed cooking operations.
Advice for planning and executing multi-dish cooking using the timer functions for optimal timing.
Best practices for oven usage, including shelf placement, tray positioning, and achieving even browning.
General safety and preparation guidelines before cleaning any part of the cooker.
Specific instructions for cleaning the hotplate burners, including removal and reassembly of parts.
Guidance on cleaning the wok burner assembly, emphasizing correct reassembly of components.
Instructions for cleaning the griddle plate, including recommended methods for removing stubborn stains.
Detailed steps for cleaning the glide-out grill, including removal and reassembly of the grill pan and support frame.
Methods for cleaning the control panel and doors, advising against abrasive cleaners.
Instructions for cleaning the oven interior, including the 'Cook & Clean' panels and removable lining panels.
Addresses common issues like hot knobs, noisy fans, steam, and uneven cooking, offering potential solutions.
Diagnoses and resolves problems related to hotplate ignition, burner operation, and grill functionality.
Provides troubleshooting steps for when the grill is not cooking properly or if the grill ignition fails.
Solves problems related to the oven not turning on, timed cooking failures, and door alignment.
Information on obtaining service, spare parts, and warranty details for the appliance.
Outlines critical safety standards, regulations, and legal requirements for cooker installation.
Specifies the necessary ventilation requirements for safe and efficient cooker operation.
Guidelines on selecting an appropriate and safe location for installing the cooker.
Instructions on converting the appliance for different gas types, with specific advice for propane.
Recommendations for the correct placement of the cooker relative to surrounding surfaces and cabinetry.
Essential steps for fitting the stability bracket and chain to prevent tipping and ensure safety.
Detailed procedures for safely connecting the cooker to the gas supply, including pressure testing.
Instructions for correctly and safely connecting the cooker to the electrical supply, including earth continuity and polarity checks.
A checklist of final inspections and tests to ensure the cooker is correctly installed and functioning before use.
Step-by-step guide for converting hotplate burners from natural gas to LP gas, including injector changes.
Instructions for modifying the grill components for operation with LP gas, including jet replacement.
Procedures for converting oven burners and thermostats for use with LP gas, ensuring correct settings.
Guidance on removing and replacing the control panel and associated components for servicing.
Instructions for servicing various hotplate components, including burners, electrodes, and taps.
Procedures for servicing switches, clocks, and ignition generators related to the cooker's controls.
Steps for servicing the grill, including changing control taps, injectors, and burners.
Detailed instructions for servicing oven components like thermostats, burners, injectors, and solenoids.
Procedures for servicing oven and grill doors, including adjustments, panel replacement, and seal changes.
General| Width | 110 cm |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 5 |
| Ignition Type | Automatic |
| Hob Type | Gas |
To Next Page
