Falcon Dominator Plus G3101 - User Manual

DOMINATORPLUS
GAS RANGE APPLIANCES
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Gas Appliance
Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.
The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST
be paid to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a competent person
must be consulted. Those parts which have been protected by the manufacturer MUST NOT be
adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the
requirements of the Gas Safety Regulations. In particular the need for regular servicing by a
competent person to ensure the continued safe and efficient performance of the appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,
MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer must instruct the responsible person(s) of
the correct operation and maintenance of the appliance. This equipment is ONLY FOR
PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the responsibility of the
Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw
attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000 Fax: 01438 369 900
T100753 Ref.1

Summary

General Description and Controls

Appliance Controls

Details on gas taps for different appliance parts and their functions.

Lighting and Operations

Open Top Burner Operation

Instructions for lighting, operating, and shutting off open top burners.

Fryplate Accessory Usage

Guidance on seasoning and using the fryplate accessory.

Cooking Hints and Oven Usage

Open Top Cooking Advice

Tips for efficient cooking on open top burners and pan size recommendations.

Solid Top Hotplate Usage

Advice for optimal heat utilization and efficiency on the solid hotplate.

Oven Cooking and Preparation

Guidance on oven operation, pre-heating, tray sizes, and cooking charts.

Cleaning and Maintenance

Surface Cleaning Procedures

Instructions for cleaning stainless steel and vitreous enamel surfaces.

Open Top Burner Cleaning

Daily cleaning instructions for open top burners and associated parts.

Oven Cleaning

Steps for cleaning the oven interior, including removable parts.

Fryplate Accessory Cleaning

Specific instructions for cleaning the fryplate accessory.

Spare Parts Information

Falcon Dominator Plus G3101 Specifications

General

Brand	Falcon
Model	Dominator Plus G3101
Category	Ranges
Language	English