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General| Control type | Rotary |
|---|---|
| Product type | Freestanding cooker |
| Product color | White |
| Built-in display | No |
| Control position | Front |
| Housing material | Stainless steel |
| Storage compartment | Yes |
| Oven size | Large |
| Oven power | 2500 W |
| Noise level | - dB |
| Number of ovens | 2 |
| Total oven power | 5000 W |
| Oven power source | Electric |
| Oven gross capacity | 68 L |
| Total oven(s) interior capacity | 147 L |
| Oven interior dimensions (W x D x H) | 429 x 380 x 380 mm |
| Oven 2 gross capacity | 79 L |
| Oven 2 interior dimensions (W x D x H) | 429 x 409 x 380 mm |
| Hob type | Gas |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 1 power | 1700 W |
| Cooking zone 2 power | 3000 W |
| Number of cooking zones | 5 zone(s) |
| AC input voltage | 230 - 400 V |
| AC input frequency | 50 Hz |
| Connected load (electric) | 7400 W |
| Energy consumption (conventional) | - kWh |
| Energy consumption (forced convection) | 0.9 kWh |
Weight and Dimensions| Depth | 670 mm |
|---|---|
| Width | 1092 mm |
| Height | 937 mm |
Covers critical safety warnings, gas leak detection, ventilation, and initial setup procedures.
Guidance on installation, maintenance by qualified personnel, and general cooker care.
Recommendations for daily care, cleaning procedures, and avoiding damage to the appliance.
Details on operating hotplate burners, ignition, flame supervision, and using the wok cradle.
Instructions for using the glide-out grill, including heat control and grill pan positioning.
Explanation of multi-function oven modes: fan, fan assisted, conventional, defrost, browning, base heat.
How to use the function selector and temperature knobs for both ovens, and understand indicator lights.
Details on oven shelves, supports, and the function of the bottom storage drawer.
Tips for effective cooking, including tray placement, spacing, and browning bases.
A guide to oven temperatures and cooking times for various foods in conventional and fan ovens.
Safety precautions for cleaning, approved agents, daily maintenance, and spill management.
Detailed steps for cleaning cooktop burners, wok cradle, stainless steel top, and grill components.
How to clean oven interiors, 'Cook & Clean' panels, and oven shelf supports.
A table summarizing recommended cleaning methods for all cooker parts and finishes.
Diagnosing and resolving problems with hotplate ignition, burners not lighting, and noisy fans.
Addressing issues like uneven cooking, grill not working, hot knobs, and oven not turning on.
How to correct oven door misalignment and address temperature fluctuations over time.
Installer details, safety requirements, and compliance with national/local gas and electrical regulations.
Guidance on choosing a location, ensuring ventilation, and correct positioning for safety and access.
Instructions for fitting stability devices, gas hose connection, and electrical wiring.
Steps for levelling the cooker, gas pressure testing, electrical checks, and final operational verification.
Procedure for replacing injectors and adjusting taps when converting to Liquid Propane Gas.
Steps for reassembling the cooker after conversion, applying labels, and performing safety tests.
A diagram illustrating the cooker's electrical connections, with a key to components and wire colours.
Detailed technical data including dimensions, gas/electric connections, hotplate and oven performance.
Information on warranty compliance, contacting consumer services, and warranty coverage details.
Advice on servicing appliances after warranty expiry and sourcing genuine spare parts.
Details regarding the cooker's compliance with international quality, environmental, and safety standards.
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