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Important safety advice regarding hot parts, child safety, and ventilation.
Guidelines for correct installation, ventilation, and legal compliance.
How to ignite, adjust flame, and use burners safely.
Guidelines on suitable pans and prohibited simmering aids.
Instructions for positioning and preheating the griddle.
Recommended heat settings for different foods on the griddle.
How to use the grill, including preheating and door usage.
Guidance on using the grill pan and trivet for optimal results.
Using the ovens, handling steam, and initial smell.
How to set the oven temperature and indicator light function.
Instructions for setting the 24-hour clock display.
How to use the minute minder for cooking timing.
Setting the oven to start and stop automatically.
How to stop the oven manually after automatic operation.
Activating and deactivating the key lock for oven control.
Using the timer to control oven start and stop times.
Guidelines for placing items on shelves for even cooking.
Step-by-step guide to removing and refitting oven shelves.
How to fit and use the handyrack in the oven.
Information on the oven light and bulb replacement.
Advice on using shelves in the tall oven for cooking.
A table detailing cooking settings for various foods.
Safety steps and methods for safely moving the appliance.
General precautions and recommended cleaning materials.
Instructions for cleaning grill, hotplates, and burners.
Dismantling and cleaning instructions for the wok burner assembly.
How to clean the griddle plate after use.
Cleaning instructions for the control panel and oven doors.
Cleaning the main oven, including removable panels.
Instructions for cleaning the tall oven sides and interior.
Diagnosing problems with hotplate ignition and burners.
Addressing issues like steam, noise, and uneven cooking.
Problems with RCDs, oven not coming on, and key lock.
Troubleshooting grill not cooking and oven light not working.
Actions to take if you smell gas.
What to do in case of abnormal burner flame or operation.
General safety advice for operating the cooker.
Information on contacting support and warranty claims.
Recommendations for regular servicing and maintenance.
Advice on using genuine spare parts for optimum performance.
Details for the installer to complete before starting.
Compliance with gas, electrical, and building regulations.
Guidelines for proper ventilation and cooker placement.
Procedures for converting the appliance to another gas type.
List of necessary equipment like anti-tip brackets and hoses.
List of tools needed for cooker installation.
Required clearances around the cooker for safety and operation.
Steps for safely removing the cooker from its packaging.
Detailed instructions for safely moving the appliance.
How to adjust the cooker to ensure it is level.
Instructions for fitting optional splashback and door handles.
Methods for securely attaching the anti-tip bracket.
How to connect the flexible gas supply hose.
Fitting the chain to prevent strain on connections.
Procedure for testing gas connections for leaks.
Guidelines for safe electrical connection by a qualified electrician.
Verifying the operation of oven, fan, and hotplates.
Final instructions and handover to the user.
Steps for removing the control panel for servicing.
Instructions for removing hotplate trays for access.
How to remove the side panels for servicing.
How to replace ignition switches and the clock unit.
Procedures for replacing oven thermostats and grill controllers.
Replacing hotplate burners, electrodes, and injectors.
Instructions for replacing outer door panels on different models.
How to replace seals and adjust door latches.
Procedures for removing and replacing grill elements and oven backs.
Steps for replacing oven elements, fans, and light bulbs.
Instructions for converting the cooker to LPG.
How to adjust the cooker taps for correct operation.
How to adjust the gas pressure regulator for different gas types.
Procedure for testing gas pressure after connection.
Diagram showing the cooker's electrical connections and components.
Details on gas types, dimensions, and electrical ratings.
Injector and bypass sizes for hotplates and oven power ratings.
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