Falcon Dominator G2101 User Manual

RZZ 331 Ref. 1
DOMINATOR
GAS RANGE APPLIANCES
Refer to Section 1 for models covered by this document
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - USING THE APPLIANCE
SECTION 4 - CLEANING and MAINTENANCE
These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.
These appliances MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid
to the following:
Gas Safety ( Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a competent person must be
consulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of
the Gas Safety Regulations. in particular the need for regular servicing by a competent person to ensure the
continued safe and efficient performance of the Appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the
correct operation and maintenance of the Appliance.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING
and to draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
PO Box 37, Foundry Loan, Larbert.
Stirlingshire. Scotland. FK5 4PL
AFE SERVICE CONTACT -
PHONE - 01438 751 111 FAX - 01438 369 900

Falcon Dominator G2101 Specifications

General

Brand	Falcon
Model	Dominator G2101
Range Type	Gas
Oven Type	Gas
Width	900mm
Depth	60 cm
Height	890mm

Summary

SECTION 1 - GENERAL DESCRIPTION

Appliance Models

Lists specific gas range appliance models covered in this section, including Six Burner and Four Burner Open Top Ranges and Solid Top Ranges.

Controls and Indicators

Explains the operation of gas taps for open top burners and solid tops, including flame settings and indicators.

SECTION 2 - LIGHTING and OPERATIONS

Open Top Burner Operation

Step-by-step instructions for lighting and operating open top burners, including safety notes.

Solid Top Operation

Detailed procedure for lighting and operating the solid top hob, including pilot ignition and flame settings.

SECTION 3 USING THE APPLIANCE

Oven Lighting and Operation

Instructions for lighting the oven burner and setting the thermostat for cooking.

Cooking Hints

Guidance on using open top and solid top burners, including heat distribution and fuel economy.

Oven Features and Cooking

Details on oven grid shelves, tray sizes, pre-heat times, and a cooking chart with timings and temperatures.

SECTION 4 - CLEANING and MAINTENANCE

Cleaning Surface Types

Recommendations for cleaning stainless steel and vitreous enamel surfaces, with cautions on cleaning agents.

Solid Top Cleaning

Instructions for cleaning the solid top hob, including removing debris and handling heavy fillings.

Open Top and Oven Cleaning

Procedures for cleaning open top burners, pan supports, burner heads, and the oven interior.

Burner Maintenance

Steps for cleaning burner components, ensuring ports are clear, and proper reassembly for safe operation.