Need help?Do you have a question about the Falcon Nexus 110 and is the answer not in the manual?
Critical cautions for safe operation and general warnings.
Instructions for proper installation and routine maintenance.
Guidance on peculiar smells and procedures if gas is detected.
Requirements for room ventilation and personal safety precautions.
Description of hotplate burners and their control panel.
Details on the wok burner and its specific cradle accessory.
Explanation of the ceramic hotplate features and cooking surface.
Instructions for using the griddle plate and its care.
Guide to operating the glide-out grill and its tray.
Information on the bread proving drawer's use and cleaning.
Description of the multifunction oven's cooking modes and their uses.
Details on the fan oven and specific modes like Browning, Base Heat, Defrost.
Procedures for setting the clock and using the minute minder function.
Setting automatic cooking start/stop times and alarm tones.
Information on fitting and using oven shelves and the Handyrack.
How to operate and replace the oven lights.
Advice for timed cooking and general best practices for oven use.
General advice and precautions for cleaning the cooker.
Instructions for cleaning hotplates, single ring burners, and the wok burner.
Guidance on cleaning the wok cradle accessory.
Procedures for cleaning the ceramic hotplate and griddle.
Instructions for cleaning the glide-out grill and its parts.
Cleaning the control panel, doors, and oven liners.
Issues with hotplate ignition, burner not lighting, or noisy fan.
Problems related to steam, hot knobs/fascia, cooking speed, or evenness.
Oven not coming on, power failure, or fascia illumination issues.
Issues with timed cooking or oven temperature regulation.
Problems with the oven light or misaligned oven door.
Installer details, safety rules, ventilation, and cooker placement.
Required equipment and tools for cooker installation.
Steps for positioning the cooker and moving it safely.
Guidelines for stability, gas conversion, and levelling the cooker.
Procedures for connecting the gas supply and electrical power.
Final installation steps, checks, and handover to the customer.
Critical cautions for safe operation and general warnings.
Instructions for proper installation and routine maintenance.
Guidance on peculiar smells and procedures if gas is detected.
Requirements for room ventilation and personal safety precautions.
Description of hotplate burners and their control panel.
Details on the wok burner and its specific cradle accessory.
Explanation of the ceramic hotplate features and cooking surface.
Instructions for using the griddle plate and its care.
Guide to operating the glide-out grill and its tray.
Information on the bread proving drawer's use and cleaning.
Description of the multifunction oven's cooking modes and their uses.
Details on the fan oven and specific modes like Browning, Base Heat, Defrost.
Procedures for setting the clock and using the minute minder function.
Setting automatic cooking start/stop times and alarm tones.
Information on fitting and using oven shelves and the Handyrack.
How to operate and replace the oven lights.
Advice for timed cooking and general best practices for oven use.
General advice and precautions for cleaning the cooker.
Instructions for cleaning hotplates, single ring burners, and the wok burner.
Guidance on cleaning the wok cradle accessory.
Procedures for cleaning the ceramic hotplate and griddle.
Instructions for cleaning the glide-out grill and its parts.
Cleaning the control panel, doors, and oven liners.
Issues with hotplate ignition, burner not lighting, or noisy fan.
Problems related to steam, hot knobs/fascia, cooking speed, or evenness.
Oven not coming on, power failure, or fascia illumination issues.
Issues with timed cooking or oven temperature regulation.
Problems with the oven light or misaligned oven door.
Installer details, safety rules, ventilation, and cooker placement.
Required equipment and tools for cooker installation.
Steps for positioning the cooker and moving it safely.
Guidelines for stability, gas conversion, and levelling the cooker.
Procedures for connecting the gas supply and electrical power.
Final installation steps, checks, and handover to the customer.
To Next Page
General