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Instructions validity, country codes, national/local regulations, CE marking, professional use.
Earthing, equipotential connection, CE directives, supply cord routing.
Installer instructions, qualified servicing, transit damage checks, kick plate compatibility.
Requirement for user information, instruction, training, and supervision for safe use.
Managing health and safety risks in commercial kitchens, identifying hazards and preventive steps.
Details appliance identification, CE marking, technical data, dimensions, and weight.
Identifies physical parts and explains control panel functions and indicators.
Provides instructions for using the appliance as a griddle, for boiling/braising, and for steaming.
Outlines safety precautions and general cleaning advice.
Detailed instructions for cleaning the appliance, including draining, washing, and drying.
Covers electrical safety, supplementary protection, siting clearances, and securing the appliance.
Details connection procedures, supply requirements, and steps for commissioning the appliance.
Crucial safety steps before starting any maintenance, including power isolation.
Procedures for removing and replacing key components like thermostats, contactors, and heating elements.
Includes circuit and wiring diagrams, plus a guide for troubleshooting common appliance faults.
Lists spare parts and provides contact information for service and warranty policies.
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General