14
6.0 INSTALLATION
Electrical Safety and Advice Regarding Supplementary Electrical Protection
Commercial kitchens and foodservice areas are environments where electrical
appliances may be located close to liquids, or operate in and around damp conditions
or where restricted movement for installation and service is evident.
The installation and periodic inspection of the appliance should only be undertaken by a
qualified, skilled and competent electrician; and connected to the correct power
supply suitable for the load as stipulated by the appliance data label.
The electrical installation and connections should meet the necessary requirements to the
local electrical wiring regulations and any electrical safety guidelines.
We recommend:-
Supplementary electrical protection with the use of a residual current device (RCD)
Fixed wiring appliances incorporate a locally situated switch disconnector to connect
to, which is easily accessible for switching off and safe isolation purposes. The
switch disconnector must meet the specification requirements of IEC 60947.
SITING / CLEARANCES
This appliance can be sited next to a combustible wall.
IF SUITING, THE NECESSARY CLEARANCES TO ANY
COMBUSTIBLE WALL MUST BE THE LARGEST FIGURE
GIVEN FOR INDIVIDUAL APPLIANCE INSTRUCTIONS.
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