SECTION 1 -
GENERAL DESCRIPTION
This group of products consists of the following models.
G3101 six burner open top range
G3161 four burner open top range
G3107 solid top range
G3121 six burner open top boiling table
G3124 four burner open top boiling table
G3127 solid top boiling table
G3117 general purpose oven
G3117 general purpose oven on stand
G3117/2 two tier general purpose oven
Units are fitted with flame failure devices to shut off gas
supply to burners if flames are extinguished.
The oven is thermostatically controlled.
Controls
All taps are the safety type with fixed HIGH and LOW
settings. The markings are illustrated below.
Open Top Gas Tap
Solid Top Gas Tap
Oven Gas Tap
Each tap may be identified with the corresponding burner.
The oven is thermostatically controlled. Control knob
markings are in degrees celcius and the control is
identified by this symbol.
Note
Spark ignition button is located on control panel.
SECTION 2 -
LIGHTING and OPERATIONS
Open Top
1. Ensure mains gas is sturned on.
2. Press and turn knob to full flame position.
3. Light burner using taper or match and continue to hold
knob in for a further 20 seconds before release.
4. Burner should remain lit; if burner goes out return to
Step 1 and repeat ignition procedure.
5. When burner remains lit, turn knob to required
position.
To Shut Open Top Burner OFF
Turn knob to OFF position.
Using the Fryplate Accessory
Important Note - Caution
This should only ever be used with hob burners on low
flame setting.
Figure 6
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
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