4. Operating Instruction
1.Open lid:
Hold the lid handle. Turn the lid
clockwise to open position then raise
the lid. (see Pic.1 and Pic.2)
3. Put inner pot into warmth-keeping cover. Before putting, clean the bottom of inner pot and
surface of heating plate. Warmth-keeping cover and surface of heating plate shall not with trash.
After putting, rotate the inner pot slightly to left and right, to ensure good touch of inner pot and
heating plate. (see Pic.6)
4. Close lid:
◆ Check if seal ring is placed inside appliance lid.
◆ Hold the lid handle. Put down lid, then turn the lid anticlockwise to close position. Then a
sound of “KA-CHA” is heard and the lid closed well. (see Pic.7 and Pic.8)
5. Put on pressure release valve (PRV), then turn it at the “Seal” position, and check the floater
valve is down. (Before heating, the valve shall be down.) (see Pic.9)
6. Insert the plug into an electric power supply, the “HEAT” indicator
shines. (If skip setting pressure time, “HEAT” indicator twinkles and
“KEEP PRESSURE” indicator shines, the appliance is in “KEEP
WARM” status. )
7. Pressure time
Refer to table and set pressure time according to different foods.
Floater valve
Ingredients
Pressure time (min)
Fish/Porridge
5~10
Rice
10~15
Meat/Steak
15~20
Soup
20~25
Tendon/Beans
25~30
2. Fetch inner pot. Put food and water in it. Food and water shall not exceed 4/5 height of inner
port. If the food is easily expand in water, food and water shall not exceed 3/5 height of inner pot.
Under any situation, food and water shall not be less than 1/5 height of inner pot.
(see Pic.3, Pic.4 and Pic.5)
Pic.
Pic.Pic.Pic.
Pic.
Pic. Pic.
Pic. Pic.
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