ENGLISHENGLISH
GB-9GB-8
INSTALLATION
Position the appliance and allow it to stand for
two to three hour
fore it is turned on for
th
rst time to allow the system to settle. Do
not position next to any heat source e.g. cooker,
boiler or in direct sunlight etc.
NOTE:
e appliance design is subject to
change without prior notice.
1. Wire shelf
2. Glass shelf
3. Vegetable box
4. Adjustable feet
5. Balcony
6. Freezer door
1
2
3
4
5
6
(1) Calculation on the basis of results for 24
actual energy consumption will depend on
use and the location of the device.
DESCRIPTION OF THE DEVICE
Fridge shelf – middle Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
Foods for long-term storage.·
· Bottom drawer/shelf for raw meat, poultry,
fish.
· Middle drawer/shelf for frozen vegetables,
chips.
· Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
Place the food in different compartments according
to the following table.
Refrigerator compartments Type of food
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
· Fruits, herbs and vegetables should be
placed separately in the crisper bin.
Do not store bananas, onions, potatoes,·
garlic in the refrigerator.
· Foods with natural preservatives, such as
jams, juices, drinks, condiments.
Do not store perishable foods.·
Raw meat, poultry, fish (for short-term
storage)
Fridge shelf – bottom·
· Chiller (box/drawer)
To Next Page
Loading...
