GB-5GB-4
• It is not recommended that whole or hard-
boiled eggs be cooked or heated in their
shells as they are liable to explode, even after
cooking;
• We recommend that you clean the microwave
regularly and remove any food deposits.
• Failure to keep the appliance clean may lead
to permanent deterioration of the surface,
reducing the useful life of the appliance and
potentially leading to hazardous situations.
• e microwave must not be placed on movable
furniture.
• e microwave must not be placed on movable
furniture. e drying of foodstus or of linen
and the heating of heating pads, slippers,
sponges, wet linen and other similar items may
entail a risk of injury, inammation or re.
• is appliance is designed to be used for
domestic and similar purposes such as:
– kitchens used by employees in shops, oces
and other working environments;
– farms;
– use by guests in hotels, motels and other
residential environments;
– other bed and breakfast-type
accommodation.
Group 2, Class B appliance
• is appliance is a Group 2 appliance as
it intentionally generates radio-frequency
energy for treating materials and is designed
for domestic use in establishments directly
connected to a low-voltage power supply
network supplying buildings used for domestic
purposes (Class B).
• Refer to the CLEANING AND CARE
section for detailed information on cleaning
the door seals, cavities, adjacent parts and
surfaces in contact with food.
• Metal food and drink containers must not be
heated in the microwave.
• e appliance must not be steam cleaned.
• e microwave oven is designed to be
positioned freely.
• e power socket must remain easily
accessible.
• Keep the appliance and its cable out of reach
of children under 8 years of age.
• is appliance is not designed to be used in
conjunction with a separate timer or remote
control system.
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