GB-21GB-20
4. Round /oval dishes rather than square/
oblong ones are recommend, as food in
corners tends to overcook.
5. Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas. But
be careful don’t use too much and keep a
distance of 1 inch (2.54cm) between foil and
cavity.
e list below is a general guide to help you
select the correct utensils.
Cookware Microwave
cooking
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic
Dish
Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil
Containers
No
PRODUCT DIAGRAM
1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
5. Control Panel
6. Wave Guide (Please do not remove the mica
plate covering the wave guide)
7. Glass Tray
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