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General| Brand | FAR |
|---|---|
| Model | MOC25BM |
| Category | Microwave Oven |
| Language | English |
Key safety guidelines for operating the microwave, including handling and maintenance.
Precautions for heating food and drinks, and warnings about appliance placement and usage.
Defines intended use cases and emphasizes supervision requirements for children and those with reduced abilities.
Guidelines on appliance handling, electrical classification, and reference to cleaning instructions for safe operation.
Warnings about hot surfaces, power socket access, and restrictions on using external timers or abrasive cleaning products.
Details the microwave model, voltage, and input/output power ratings for microwave and grill functions.
Provides technical specifications for oven capacity, turntable size, external dimensions, and net weight.
Critical warnings about electric shock hazards from internal components and improper grounding procedures.
Instructions on using the grounded plug correctly and prohibiting the use of extension cords for safety.
Step-by-step guide for cleaning the oven cavity and accessories using appropriate methods.
Specific instructions for cleaning door seals and the glass door, cautioning against abrasive materials.
Warning about personal injury risks associated with unauthorized servicing or removal of protective covers.
Procedure to test the suitability of utensils for microwave use by checking for warmth after heating.
List of approved materials and utensils for microwave use, including specific usage instructions and cautions.
Details on using paper towels, parchment paper, plastic items, and thermometers safely in the microwave.
List of materials and utensils that should not be used in the microwave oven due to safety risks like arcing.
Additional items to avoid in the microwave, including metal twist ties, paper bags, plastic foam, and wood.
Identification of the main oven parts and included accessories with a visual diagram for reference.
Instructions for correct installation of the turntable assembly, including guidelines for its proper use during cooking.
Steps for preparing the oven and its cabinet surface, including checking for damage and removing protective films.
Guidelines for selecting a suitable location, ensuring adequate ventilation, and maintaining required clearances around the oven.
Instructions on proper oven placement, connecting to a household outlet, and avoiding interference sources.
Important warning against installing the oven over or near heat-producing appliances to prevent damage and warranty voiding.
Step-by-step guide for setting the clock on the microwave oven, including hour and minute adjustments.
Instructions for using microwave cooking, including selecting power levels (P100-P10) and setting cooking time.
Guide on operating the grill function, including selecting the function and setting the cooking time.
Instructions for using combination cooking modes (C-1 to C-4) by selecting desired functions and setting time.
Detailed steps for using the convection cooking function with preheating, including temperature selection and confirmation.
Instructions for operating the convection function without preheating, including temperature and time settings.
Guide on programming multi-stage cooking sequences, including defrosting and subsequent cooking steps.
Instructions for using the kitchen timer feature, including setting the maximum time and confirming the setting.
Explanation of the speedy cooking function for quick microwave cooking, allowing for 30-second increments.
Guide to using the auto menu feature for various food types, including selecting menu, weight, and starting cooking.
Procedure for defrosting food by weight, including selecting weight and starting the defrost cycle.
Instructions for defrosting food using the time-based method, including setting time and power.
How to check the current cooking power or time during operation by pressing specific buttons.
Procedure for activating and deactivating the child lock feature to prevent accidental operation by children.
Details on buzzer sounds and indicators for different operations, indicating status like cooking start, door open, or completion.
Explanation of potential radio and TV interference during microwave operation and what constitutes normal behavior.
Information regarding steam accumulation on hot air vents, noting it as a normal occurrence.
Warning against operating the oven without food, highlighting the danger and prohibition of such use.
Troubleshooting steps for when the oven fails to start, addressing power cord, fuse, and outlet issues.
Troubleshooting steps for when the oven does not heat, focusing on ensuring the door is properly closed.
Information on the WEEE directive, requiring separate collection and recycling of old electrical appliances.
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