GB-10
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces
can be used to cover thin parts of meat
or poultry to prevent overcooking.
Arcing can occur if foil is too close to
oven walls. e foil should be at least 1
inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer's instructions.
e bottom of browning dish must
be at least 3/16 inch (5mm) above the
turntable. Incorrect usage may cause
the turntable to break.
Dinnerware Microwave-safe only. Follow
manufacturer's instructions. Do not use
cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat
food until just warm. Most glass jars
are not heat resistant and may break.
Glassware Heat-resistant oven glassware only.
Make sure there is no metallic trim. Do
not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer's instructions. Do
not close with metal tie. Make slits to
allow steam to escape.
Paper plates and
cups
Use for short-term cooking/warming
only. Do not leave oven unattended
while cooking.
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