RECIPES
Creamy Egg-Nog
2 egg yolks
¼ cup sugar
¼ tsp salt
¼ tsp vanilla
1¼ cups milk
Add a sprinkle of nutmeg
Combine all ingredients in the tall blending cup. Do not exceed the MAX ll
line. Align cup tabs with base, press down and twist to begin blending. Turn cup
counterclockwise to stop when desired consistency is reached. Serve at desired
temperature.
Pasta with Tomato Pesto and Grilled/Baked Chicken
½ cup pasta (any shape), cooked al dente
1 cup tomato pesto
1 grilled or baked chicken breast, cut into strips
2 tbsp toasted pine nuts
4 basil leaves, torn
Grated parmesan cheese
While still warm, toss drained pasta with pesto until well coated. Add the chicken
strips and pine nuts and toss gently. Top with torn basil leaves and grated fresh
parmesan cheese. Serves 2.
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