Farberware 201655 - Safe Lid Handling and Steam Caution; Food Transport Guidelines; Hints and Tips

9
OPERATION
- Escaping steam can burn.
- Always use caution when opening the lids (2). Always use oven mitts and
ensure to open the lids (2) so steam is diverted away from you (ill.
p
).
Allow any condensation to drip from the lids (2) into the cooking pots (6).
• Open the lids (2) or lift the lids and remove them (ill.
q
).
• Carefully remove food and place on a suitable dish, using suitable utensils.
• Allow the appliance to cool down completely before cleaning ( Cleaning and
Maintenance).
Food transport
The cooking pots can be used to transport food from one location to another.
• Disconnect the plug (10) from the wall outlet. Allow some time for the appliance
to cool down.
WARNING:
- Handle the appliance carefully as it remains warm for some time.
• Lock the lids (2) with the latches (1, 4) when lifting up the cooking pots (ill.
r
).
Ensure the lids (2) are secured.
NOTE:
- Do not tilt the cooking pots (6) during transportation (ill.
s
).
- Never use the lid handle (3) to lift up / carry the cooking pot (6) (ill.
s
).
- Always use the pot housing handles (5) to move / carry the cooking pot (6)
(ill.
t
).
- Never exert excessive downward force on the lids or handles (3, 5).
HINTS AND TIPS
• It is recommended to always preheat the appliance, cook defrosted food and
cook from a refrigerated temperature to shorten the cooking time. Keep raw
meat / poultry separate from cooked foods.
• Use separate utensils for handling raw meat / poultry and cooked food or wash
them thoroughly between uses.
• Always wash hands after handling raw meat / poultry and before handling any
cooked foods.
• Wipe and disinfect surfaces that have been in contact with raw meat / poultry.
Slow Cooker Triple_201655_IM_US_V4_171215.indd 9Slow Cooker Triple_201655_IM_US_V4_171215.indd 9 12/15/17 11:30 AM12/15/17 11:30 AM