What to do if my Farberware Bread Maker is not working?
First, ensure the Bread Maker is properly plugged into the wall outlet. Then, check your fuses and circuit breaker to confirm the wall outlet is energized. If the issue persists, disconnect the appliance and contact qualified personnel to check and repair it.
Why does my Farberware Bread Maker produce odor and emit smoke?
This could be due to a few reasons. It's possible that residues from the production process are being eliminated during the first use. To resolve this, operate the appliance for at least 15 minutes on its BAKE setting with the Lid open and no food inside, until the odor or smoke disappears. Another cause might be ingredients spilled into the Housing. If this happens, press the START/PAUSE Button to stop the operation, disconnect the appliance, let it cool, remove the Bread Pan, and carefully wipe the spill before resuming. Also, check if the crust browning level is too high and reduce it for the next batch. If none of these steps help, the appliance may be malfunctioning; disconnect it and contact qualified personnel.
What to do if my Farberware FW61100043213 appliance does not heat up?
If you've selected program 7 (Dough) or 11 (Mix Stir), this could be the reason. If the dough rose properly, select the 8 Bake program and bake until done, according to the recipe baking time. Also, check the baking setting for the 13 Home Made program. If the dough rose properly, select the 8 Bake program and bake until done, according to the recipe baking time. If the issue persists, the appliance may be damaged or malfunctioning. In this case, disconnect it from the wall outlet and contact qualified personnel to check and repair it.
What to do if my Farberware FW61100043213 is on but ingredients are not blending?
First, press the START/PAUSE Button, remove the Bread Pan, and check if the Kneading Paddle is missing or not properly installed, and install it properly. Also, check if the Kneading Paddle is blocked. If so, remove the Bread Pan and remove the blockage. If the motor drive shaft is not rotating, disconnect the appliance and contact qualified personnel. Lastly, ensure you've selected the correct program, as programs 8 (Bake) and 10 (Jam) will not blend ingredients. Restart the program selection to choose the required settings.
Why did my Farberware FW61100043213 Bread Maker bread collapse?
This can happen if there's too much yeast or water in your recipe, so measure ingredients accurately. Also, ensure your liquids aren't too hot, as this can kill the yeast; use liquids at a temperature between 75°F (24°C) and 90°F (32°C). Finally, make sure you've selected the correct program for your bread type for the next batch.
Why is my Farberware Bread Maker bread too short?
This could be due to not enough sugar or yeast added, so follow the recipe quantities for the next batch. Check the yeast and flour expiration dates to ensure they are fresh and stored properly. Make sure salt didn't come into contact with the yeast by adding ingredients in the order listed in the recipe. Note that whole wheat breads are usually shorter than white flour breads.
Why does my Farberware FW61100043213 bread not rise?
This issue may arise from expired yeast or flour, so check their expiration dates and ensure they are fresh and stored properly in a sealed container in a dark place. Also, liquids that are too hot can kill the yeast; use liquids with a temperature between 75°F (24°C) and 90°F (32°C). If liquids are too cool, they might not activate the yeast, so follow the ingredients order for the next batch. If the program start time is delayed and the ingredients order is not respected, avoid opening the Lid often for next batches.
What to do if my Farberware FW61100043213 bread is underbaked?
If the dough is too wet, follow the recipe quantities for the next batch. Also, the Bread Pan might be too small for the total volume of ingredients, so measure ingredients accurately.
Why is my Farberware Bread Maker bread rising too fast?
This is likely due to improperly measured ingredients, specifically too much yeast or flour. Measure ingredients accurately and ensure sugar and salt have been added.
Why is the crust color too dark on my Farberware FW61100043213 bread?
This can happen if too much sugar was added, so decrease the sugar amount for the next batch. It can also be caused by selecting a crust browning level that is too high, so select a lower setting level.
General| Model | FW61100043213 |
|---|---|
| Category | Bread Maker |
| Capacity | 2 lb |
| Display | LCD |
| Kneading Blade | Yes |
| Color | Silver |
| Settings | 12 pre-programmed settings |
Lists and explains error codes like EE1, EE2, and EEr.
Details what defects in material or workmanship are covered by the warranty.
Explains how warranty claims are resolved, e.g., replacement of the product.
Provides steps for initiating a warranty claim, including saving receipts and packing.
Lists parts and uses not covered by the warranty, such as wear parts or misuse.
Discusses how state laws affect warranty rights and disclaims certain damages.
Clarifies warranty validity for products used outside the country of purchase.
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