Farberware FW61100043213 - Using the Appliance

USING THE APPLIANCE
9
OPERATION
Program 1 - Basic 2 - Quick 3 - French 4 - Ultra
Fast
BAKE 80 min 85 min 80 min 85
min
90 min 90 min
Total time 3h
13min
3h
20min
2h 40min 4h 4h
10min
2h 10min
Program 5 - Whole
Wheat
6 - Cake 7 - Dough 8 - Bake
Description For breads
with heavy
varieties of our
that require a
longer phase of
kneading and
rising. Bread will
be more dense
and heavier.
For baking
cakes.
Kneading,
rising, and
baking
occurs, but
with aid
of soda
or baking
powder.
For preparing
dough for
buns, pizza
crust, etc., to
be baked in a
conventional
oven. No
baking in this
program.
For baking
only. No
kneading or
rising in this
program.
Can be used
to increase
the baking
time of other
programs.
Loaf size (lb) 1.5 2.0 N/A N/A N/A
KNEAD1
First
kneading
9 min 10
min
10 min 20 min N/A
RISE1
First rise
25 min 25
min
5 min N/A N/A
KNEAD2
Second
kneading
(with
Dispenser)
18 min 20
min
20 min N/A N/A
RISE2
Second rise
45 min 45
min
30 min 30 min N/A
RISE3
Third rise
70 min 70
min
35 min 40 min N/A
BAKE 68 min 70
min
70 min N/A 1h
Total time 3h
55min
4h 2h 50min 1h 30min 1h
IM_Bread Maker_IM_US_V5_210507.indd 9 5/7/21 11:38 AM