Farberware FW61100043213 - Page 8

OPERATION
8
Measuring Spoon For measuring smaller ingredient quantity ( Ingredients
measurement). The large spoon side is equivalent to a
tablespoon, and the small spoon side is equivalent to a
teaspoon.
Programs
This appliance is designed with several programs. There are usually 4 cycles for each
program: kneading, rising, baking and keep warm.
Program 1 - Basic 2 - Quick 3 - French 4 - Ultra
Fast
Description For white and
mixed breads
consisting
mainly of basic
bread our. This
setting yields a
normal bread.
For quick-
bread
recipes
that use
baking
powder
or soda.
The bread
baked
on this
setting is
usually
smaller
with a
dense
texture.
For light breads
made from ne
our. Normally,
the bread is
uy and has
a crispy crust.
This is not a
suitable setting
for recipes
requiring
butter,
margarine, or
milk.
For the
fastest
bread
making.
The baked
bread is
smaller
and
rougher
than the
one made
with the
2 Quick
program.
Loaf size (lb) 1.5 2.0 N/A 1.5 2.0 N/A
KNEAD1
First kneading
9 min 10 min 10 min 16
min
18 min 8 min
RISE1
First rise
20 min 20 min 5 min 40
min
40 min N/A
KNEAD2
Second
kneading
(with Dispenser)
14 min 15 min 15 min 19
min
22 min N/A
RISE2
Second rise
25 min 25 min 10 min 30
min
30 min 12 min
RISE3
Third rise
45 min 45 min 40 min 50
min
50 min 20 min
IM_Bread Maker_IM_US_V5_210507.indd 8 5/7/21 11:38 AM