Mix crust ingredients together and press into the bottom and sides
of a 10-inch greased pie pan.
Attach Beaters and mix together the filling ingredients on Speed 9
for 1 minute, then whip on Speed 11 for 3-4 minutes until stiff.
Melt the chocolate chips on very low heat stirring constantly. Cool
slightly at room temperature for 5 minutes. Slowly pour into filling
while stirring on Speed 1. Continue to stir on Speed 1 for 2 min-
utes. Pour the filling into the pie crust and sprinkle the nuts over
the top, chill.
GERMAN CHOCOLATE FUDGE PIE
Crust
17 chocolate sandwich creme filled
cookies, crushed
1/3 cup butter, melted
Filling
8 oz. cream cheese, softened
1 sm. box instant chocolate pudding & pie filling
1 1/2 cups milk
4 oz. German's
®
sweet chocolate bar
11.5 oz. milk chocolate chips
1 cup sour cream
1/2 cup pecans, chopped
Topping
1/4 cup pecans, chopped
Yield: 8-10 servings
Mix crust ingredients together and press into the bottom and sides
of a 10-inch greased pie pan.
Attach Beaters, blend together cream cheese, instant pudding and
milk on Speed 5 for 3-4 minutes. Melt the German chocolate,
chocolate chips, and sour cream together in a small saucepan over
low heat, stirring frequently. Add to pudding mixture and blend
together on Speed 5 for 3-4 minutes. Spread the mixture over the
cookie crust and top with pecans, chill.
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