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BUTTER COOKIES
Dough
6 cups all-purpose flour
1 Tbl. baking powder
1 tsp. salt
2 cups butter, softened
2 cups brown sugar
2 eggs
1/4 cup plus 2 Tbl. milk
2 tsp. vanilla extract
Topping
1/4 cup sugar
1 1/2 tsp. cinnamon
Yield: 4 dozen or 3 cookie bars
Temperature: 350˚F/177˚C
Bake Time: 12-15 minutes
Combine flour, baking powder and salt in a bowl and set aside.
Attach the Beaters and cream the butter on Speed 5 for 2 minutes.
Add brown sugar and cream on Speed 5 for 2 minutes. Add eggs,
milk and vanilla and continue to mix on Speed 5 for 2 minutes.
Eject Beaters and attach Cookie Dough Hooks. Add half of the
flour mixture and beat on Speed 3, gradually adding remaining
flour mixture, allow to mix on Speed 3 for 2 minutes.
Drop by teaspoon at a time onto a lightly greased cookie sheet.
Flatten and sprinkle with topping. Bake as directed.
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