CHOCOLATE CHIP DELIGHT
1 1/2 cups all-purpose flour
3/4 tsp. salt
3/4 tsp. baking soda
3/4 tsp. baking powder
1 1/2 cups shortening
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 1/2 tsp. vanilla extract
3/4 cup coconut
2 1/4 cups quick or old fashioned oats
12 oz. semi-sweet or milk chocolate chips
Yield: 4 dozen or 2 cookie bars
Temperature: 350˚F/177˚C
Bake Time: 12-15 minutes
Combine flour, salt, baking soda, and baking powder in a small
bowl to create a flour mixture and set aside.
Attach the Beaters, place shortening in the mixing bowl and beat
on Speed 5 for 2 minutes. Add both sugars and cream on Speed 5
for 2 minutes. Add eggs and vanilla extract and continue to mix on
Speed 7 for 1 minute.
Remove Beaters and attach Cookie Dough Hooks. Add the flour
mixture and beat on Speed 5 until combined. Add coconut and
half of the oatmeal, mix on Speed 5 for 2 minutes. Add remaining
oatmeal and mix on Speed 5 until mixed.
Drop by teaspoon onto lightly greased cookie sheet and bake as
directed.
CHOCOLATE FUDGE
8 oz. cream cheese, softened
4 cups powdered sugar
2 tsp. vanilla extract
12 oz. chocolate chips*
1 cup pecans or walnuts, chopped
* Semi-sweet chocolate, white chocolate, or milk chocolate (11.5 -
12 oz. bag)
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