U_ERSTANDING T_ PARTS
The Farberware Convection/Broil Oven is designed tbr
exceptional ease and simplicity of operation. Before using the
oven, become familiar with its parts and their operation.
DRIP TRAY
LOUVERS AND COOLING EXHAUST VENTS
The louvers on the top of the oven and Ne cooling exhaust
vents on the bottom sides allow air to be drawn into the
smTounding outer cooling chamber and vent_. This keeps
the extm'ior oven walls touchable and the kitchen cooler during
convection cooking.
Note: When broiling, the exterk)r of the oven n-my_come hot.
Do not block the Nuvers. Allow 8 inches of" air space above the
top louvers as well as 4 inches of air space on each side of the
oven. If your oven is on a countertop under a row of cabinets,
pull the oven forward so the louvers cle_ the cabinetry.
SAFETY TEMPERED GLASS DOOR
Constructed of a durable, tempered glass, the oven door is heat-
and impact-resistant and removable fbr easy cleaning. (See page
130 The glass is hot m the touch during cooking, so do not
touch glass door wh_ cooking.
CC_3KING RACKS
The heavy-gauge chrome-plated steel coCKing racks are designed
with an upturned portion that secures the rack :in the oven. Always
insert the curved side of the rack into the rack supl_,_rts first. To
remove the rack fi'om rack supports, tilt slightly upwards and pull
out.
When you insert the rack legs in the drip tray and put the tray on
the oven floor, the rack is in the "floor position." Always put the
rack in: the "fwor pos_on" when you broil at,M roast,
RACK POSITIONS
There are four positions for the racks. (See illustraqion page 6.)
Positkms #2 and .#:3are the center rack positions of the oven
and are u_d mainly for convection baldng. The "fl_)r position"
is used maiNy for convection roasting and broiling.
DRIP TRAY
The chmrne-plated drip tray is designed m catch all dri s
without excessive spattering. When masting or broiling, position
the tray on the oven floor ("floor position"). Place t_-_d m
broiled directly on the rack over the drip tray. Do not use a
separam roasting pan as it will result in a loss of convection
benefits. Never put drip tray on direct j_'ne or burner.
Located inside on Ne oven ceiling, the filter catches grease and
solid pm'ticles, preventing them from recirculating during
Never cook without the filter in position.
(S_ cleaning instructions on page 13.)
°' A YE S CLEAN" D{TERIOR
The durable inmrior requires only a quick wi_ with a damp,
sudsy s_nge to keep it clean.
TEMPERATURE CONTROL
Use to select the desired cooking te for convection
cooking (broiling is automatic). The te control is
marked in 25° segments from 100° up m 450°. You can set the
knob indicator to any temperature desired within the 100° to
450° range. Do not force the te control past 450°.
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