BROH_G MODE COOK_G (SEECrtARrPAGElSI_.............
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Set Convection/Broll Selector to "BROIL."
Remove rack and drip tray from oven.
Reheat oven for 5 minutes. Keep door closed.
Place _imd directly on rack; set rack on the drip tray- in
the oven in the '_oor position." Close d_r tightly.
Turn timer to correct time setting or _NTAY ON"
Cook until desired doneness, turning once re_!d-way through
cooking, if desired. See Broiling Chart (page 15) for
approximate times.
Note: The fan may cycle on and cff during broiling. This is"
nor_M and hwlps prevent the oven .from overheating.
Warning: Farberware Convection,q3roil Ovens do not broil
in the same ma_nner as conventkmal ovens. Because oven
has a fan in the mAdNe of the ceiling, the heating elements
are located on either side of the tan. Theretbre, to ensure
even broiling and top. browning, #ace the food on the rack
in the "floor position" (or on the right or left sides on racks
in positions #2 and #3).
Broiling Tips
When broiling, determine broiling time by the thickness and
temperature of the food m be prepared. Use the "Broiling Chaxt"
(page 15) as a guide for broiling fresh and frozen fo_s.
For better browning, be sure the meat suxface is dry. Seasonings
such as salt, soy sauce, steak sauce mad marinades can be used.
Brash chicken and fish with a mixture of 2 tbls. meltexJ butter,
margarine or ve_ble oil and I tsp. paprika, :if desired.
To barbecue chicken or spare ribs, follow the "Broiling
Chart?' _en, 10 miwates before the cooking t_riod ends, brush
barbecue sauce on the meat. Turn the selector m "Convection"
and the temperature dial to 400L Continue cooking for the last
10 minutes.
Sausages and fatty cuts of meat which drip fat while cooking
should be placed on the rack in the "flexor position" m minimize
smoking. De-cooking t\atty *hods in the convection mode at
400" will also :minimize smoking.
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HOW TO CLEAN YOUR
CONVECTION_ROIL OVEN
_e oven exterior and %asy-dean" oven interior can be easily
wiped clean with hot sudsy water and a soft cloth or _oonge..If"
excessive spal, er and spills make additiond cleaning ne,:essary, use
a plastic mesh pad. (Do not use steel wool or other abrasive pads3
The drip tray, racks and removable oven door may be cleaned in
the dishwasher or can be washed with hot sudsy water and a plastic
mesh pad. To remove the oven door, wait until the door is cool,
then open it wide m a 90 ° angle position. Grasp the bottom of the
door and iift it up off its hinges. To replace door, hold it in a wide-
open (90 ° angle)position and carefully :replace it on its hinges.
Cleaning _e filter will depend on the amount of cooking
and spattering. Remove the tilter from the oven by unscrewing
by hand the nuts on both sides of the filter. Wash filter in the
dishwasher or soak in hot sudsy water. Do Not Scrub. Rinse,
let @ and return to. oven so the center cups away from oven top.
Note: Brown stains do not impair filter action, provided filter
is clean enough to allow light to flow freely through holes in
filwr mesh.
in certain cases, broiled foods can leave an. odor in the oven. To
remove odor after cooking, set selector on "Convection" at 300 °
tbr 10 minutes. Allow oven to operate with the door closed.
After 10 minutes let oven cool completely and clean as instmct_
if necessary.
ACCESSORIES & REPLACEMENT PARTS
Dehydrating screens (#PO9-595), additionN oven racks
(#PO9-579) and replacement filters (#PO9-136) can be purchasext
at authorized Service Centers. All replacement p_s for the
Farberware Convection/Broil Oven should t'm authorized
Farberware parts. Use the enclosed authorized Service Center
listing or your locN Yellow Pages to find the Service Center
newest you.
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