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RECIPES
Chicken Salad
1½ cup boneless/skinless chicken breast
¼ cup onion
1 tsp salt
1 tsp black pepper
½ cup mayonnaise
½ tsp paprika
¼ cup chopped green onions
2 tbsp chopped walnuts (optional)
Chicken: Place chicken and onion into a saucepot. Add enough water to cover the
chicken. Bring water to a gentle boil. Boil chicken until thoroughly cooked. Remove
chicken and onion. Refrigerate until cool.
Dressing: Place cooked onion, mayonnaise, paprika, salt and pepper into tall
blending cup (1). Align cup tabs with base, press down and twist to begin blending.
Turn cup counterclockwise to stop after 2 to 3 seconds, or until ingredients are
mixed well. Use a spatula to remove dressing from tall blending cup (1) and place
in a mixing bowl. Chicken salad: Cut chicken into 1-inch pieces. Add chopped
green onions and chopped walnuts. Mix ingredients until evenly distributed.
Combine with dressing. If necessary, mix in additional mayonnaise to reach desired
consistency.
Chocolate-Banana Milkshake
1 scoop vanilla ice cream
1 banana
½ cup chocolate milk
Combine all ingredients in the tall blending cup (1). Do not exceed the MAX
ll line. Align cup tabs with base, press down and twist to begin blending. If
necessary, remove cup and shake ingredients in cup to re-distribute. Turn cup
counterclockwise to stop when desired consistency is reached.
Hint: Add chocolate syrup to make your milkshake even richer!
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