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Farmi Forest VALBY CH140 L User Manual

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CH140 L
OPERATION, MAINTENANCE AND SPARE PARTS
B---USA---110504 ---ER03513990www.far miforest.fi
Farmi Forest Corporation
Ahmolantie 6
FIN---74510 PELTOSALMI
FINLAND
Tel. +358 (0) 17 83 241
Fax. +358 (0) 17 8324 372
It is very important to read this instruction
handbook thoroughly before using the machine!
CHIPPER CH140 L
From machine: 334 5011

Table of Contents

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Farmi Forest VALBY CH140 L Specifications

General IconGeneral
BrandFarmi Forest
ModelVALBY CH140 L
CategoryChipper
LanguageEnglish

Summary

1. TO THE OWNER-OPERATOR

2. TERMS AND SYMBOLS USED IN INSTRUCTIONS

CAUTION Symbol Explanation

Explains the 'Caution' symbol used for general safety reminders and unsafe practices.

WARNING Symbol Explanation

Explains the 'Warning' symbol denoting specific potential hazards on the machine.

DANGER Symbol Explanation

Explains the 'Danger' symbol indicating the most serious specific potential hazards.

IMPORTANT Label Explanation

Explains the 'Important' label for specific instructions to prevent machine damage.

3. SAFETY

3.1. GENERAL SAFETY

Detailed safety precautions for operating the chipper, including personal protective equipment and work area safety.

3.2. SAFETY INSTRUCTIONS FOR THE HYDRAULIC FEEDER AND FEED CHUTE

Specific safety guidelines for using the hydraulic feeder and feed chute mechanisms.

3.3. SAFETY INSTRUCTIONS FOR THE HYDRAULIC UNIT

Safety measures related to the hydraulic system, including oil handling and pressure.

3.4. SAFETY INSTRUCTIONS FOR THE SEPARATE HYDRAULIC MOTOR USE

Safety precautions when the chipper is powered by a separate hydraulic motor.

3.5. PARKING THE CHIPPER

Instructions on how to properly park the chipper on a stable surface.

9. SAFETY MAINTENANCE AND SERVICE

9.1. BEFORE LUBRICATION AND MAINTENANCE

Essential steps to take before performing any lubrication or maintenance tasks.

9.2. LUBRICATION

General guidelines and warnings for lubricating the machine's components.

9.2.1. LUBRICATING THE BEARINGS

Detailed instructions on how to lubricate the machine's bearings.

9.2.2. LUBRICATING THE PTO SHAFT

Procedure for lubricating the PTO shaft at specified intervals.

9.3. BEARINGS

Information on bearings, including replacement and clearance adjustment procedures.

9.3.1. REPLACING THE BEARINGS

Step-by-step guide on how to replace the bearings in the chipper.

9.3.2. ADJUSTING THE BEARING CLEARANCE

Method for adjusting the radial clearance of the bearings using a feeler gauge.

9.4. CHANGING THE SPLINED AXLE

Instructions for qualified personnel on how to replace the splined axle.

9.5. KNIVES AND ANVILS

Information on maintaining the cutting components: knives and anvils.

9.5.1. SHARPENING THE KNIVES

Procedure for sharpening the chipper knives to ensure optimal performance.

9.5.2. ADJUSTING THE CLEARANCE BETWEEN THE KNIVES AND THE HORIZONTAL ANVIL

Steps to adjust the gap between the knives and the anvil for efficient chipping.

9.5.3. SHARPENING THE ANVIL

Guidance on sharpening the anvil to maintain its effectiveness.

9.6. TIGHTENING THE BOLTS

Instructions on checking and tightening the various bolts on the chipper.

9.6.1. TORQUES AND CLEARANCES

Table detailing torque specifications and clearance measurements for key components.

10. STORING AND DISCARDING

10.1. STORING THE CHIPPER

Procedures for storing the chipper for longer periods to prevent damage.

10.2. DISCARDING THE CHIPPER

Guidance on proper disposal of the machine at the end of its working life.

11. CRIME PREVENTION

4. CHIPPER PRESENTATION

4.1. FIELD OF APPLICATION

Describes the chipper's purpose, capacity, and intended use for processing wood waste.

4.2. CHIPPER ACCESSORIES

Lists available optional accessories for the chipper, such as hydraulic feeds and adaptations.

4.3. MAIN COMPONENTS

Identifies and labels the primary parts of the chipper with a diagram.

4.4. DIRECTIVES AND STANDARDS APPLIED

Lists the European and national standards the chipper complies with.

5. TECHNICAL DATA

5.1. DIMENSIONS

Provides detailed dimensions of the chipper through diagrams and measurements.

5.2. PLATES AND STICKERS FOR THE CHIPPER

6. TRAFFIC ON PUBLIC ROADS

6.1. TRANSPORT POSITION

Instructions on how to position the chipper for safe transport on roads.

7. PREPARATIONS FOR START UP

7.1. LIFTING

Safety guidelines and procedures for lifting the chipper unit correctly.

7.2. MOUNTING THE CHIPPER UNIT

Step-by-step instructions for attaching the chipper to the tractor's 3-point hitch.

7.3. MOUNTING THE EXTENSION PLATE

Guidance on installing an optional extension plate for improved stability.

7.4. PTO-SHAFT

Information regarding the Power Take-Off shaft, including type and maintenance.

7.4.1. CUTTING THE PTO SHAFT TO THE CORRECT LENGHT

Detailed procedure for shortening the PTO shaft to the correct length to prevent damage.

8. OPERATING THE CHIPPER

8.1. SAFETY WHEN OPERATING

Crucial safety rules to follow during the operation of the chipper.

8.2. PRIOR TO OPERATING

Steps to perform before starting the chipper, ensuring readiness and safety.

8.3. STARTING THE CHIPPER

Instructions on how to safely start the chipper, including PTO engagement.

8.4. CHIPPING

Guidelines and safety advice for the actual chipping process, including material feeding.

8.5. REDUCING THE POWER REQUIRED.

Tips for reducing power consumption, such as using fewer knives.

8.6. PROCEDURES AFTER OPERATING

Steps to follow after finishing the chipping operation.

8.6.1. CLEARING THE CHIPPER

Method for clearing the chipper's internal components after use.

8.6.2. TURNING THE CHIPPER OFF IN TRACTOR USE

Specific procedure for safely shutting down the chipper when used with a tractor.

8.6.3. TURNING THE CHIPPER OFF IN HYDRAULIC MOTOR USE

Procedure for safely shutting down the chipper when powered by a hydraulic motor.

LIMITED WARRANTY

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