FASTER TM T– Issue 00 1
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
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INDEX
1.1
TO IDENTIFY THE MACHINE .......................................................................................................... 3
1.2 LOCATION OF THE STICKERS ...................................................................................................... 3
1.3 SAFETY ............................................................................................................................................ 5
1.4 EMERGENCY SITUATIONS ............................................................................................................ 5
1.5 CONSULTATION GUIDE ................................................................................................................. 6
2 USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS ............................ 8
3 TECHNICAL DATA ........................................................................................................................ 9
4 DOOR PARTS ............................................................................................................................. 12
5 INTERNAL PARTS ...................................................................................................................... 13
6 TRANSPORT, STORAGE, UNPACKING PROCEDURE ........................................................... 14
6.1 TRANSPORT AND STORAGE .............................................................................................. 14
6.2 UNPACKING PROCEDURE .................................................................................................. 14
6.3 INSTALLATION ..................................................................................................................... 15
6.4 WARNINGS FOR THE INSTALLATION ........................................................................................ 16
6.5 PAYMENT SYSTEM CONNECTION ............................................................................................. 16
7 WARNINGS FOR THE DEMOLITION OF THE MACHINE ......................................................... 16
8 OPERATION ON THE MACHINE................................................................................................ 17
8.1 PRODUCT LOADING PROCEDURE FOOD ZONE ................................................................. 17
8.1.1 GUIDELINES FOR LOADING PRODUCTS ............................................................................. 17
8.2 SPACER FOR PRODUCTS ON FOOD ZONE .............................................................................. 18
8.3 PRODUCT EXPELLER .................................................................................................................. 18
8.4 VENDING A PRODUCT ................................................................................................................. 18
9 FUNCTION/PROGRAMMING KEYBOARD ....................................................................... 19
9.1 MACHINE PARAMETERS ........................................................................................... 21
9.1.1 GENERAL ENABLES .................................................................................................... 22
9.1.2 PHOTOCELLS ............................................................................................................... 24
9.1.3 REFRIGERATION UNIT ............................................................................................... 26
9.1.4 PAYMENT SYSTEMS ................................................................................................... 28
9.1.5 TIMER ............................................................................................................................ 35
9.1.6 DRAWER DISPLAY ....................................................................................................... 37
9.1.7 MANAGING SELECTIONS ........................................................................................... 40
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