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AFTER USE
MAINTENANCE AND CLEANING
GB
• When nish cooking, remove rack, pan and food from the oven by use of tray handle included, or oven
glove.
• Turn o the oven to allow it to cool o.
• Set the function selector to “
” position.
• Unplug the appliance from the outlet.
• Unplug the appliance and allow it to cool before cleaning.
• Do not immerse the appliance in water. All surfaces can be cleaned with a clean damp cloth.
Food shoud not touch heating elements.
PLACE THE FOOD INTO THE OVEN
Warning :
• Slide the bake tray or wire rack into the desired shelf slot according to food height and type.
• Position food in the baking pan, then place onto the rack; or put on the rack itself .
• Cooking results may very depending on thickness of food being broiled, adjust these times to your
individual requirements, also, halfway through broiling, remember to turn the food over.
To avoid overcooking, check cooking progress often. Below are the cooking time for reference .
MEAT OVEN TEMP COOKING TIME
Rib steak 220° 20 - 25 min
T-Bone Steak 220° 20 - 25 min
Hamburger 220° 15 - 25 min
Pork Chops 220° 25 - 35 min
Lamb Chops 220° 30 - 40 min
Chicken Legs 220° 25 - 35 min
Fish Filets 200° 15 - 25 min
Salmon Steaks 200° 15 - 25 min
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