DAILY USE
WARNING! Refer to Safety chapters.
TURNING THE OVEN ON AND OFF
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To turn off the oven, turn the knobs for the oven
functions and temperature to the off position.
The lamp turns on when the oven operates.
OVEN FUNCTIONS
Oven func-
tion
Application
Off posi-
tion
The oven is off.
Light
To turn on the lamp without a
cooking function.
Fan Cook-
ing
To roast or roast and bake food
with the same cooking temper-
ature on more than one shelf
position, without flavour trans-
ference.
Oven func-
tion
Application
Moist Fan
Baking
This function is designed to
save energy during cooking.
For more information refer to
"Hints and tips" chapter, Moist
Fan Baking. The oven door
should be closed during cook-
ing so that the function is not
interrupted and to ensure that
the oven operates with the
highest energy efficiency possi-
ble. When you use this func-
tion, the temperature in the
cavity may differ from the set
temperature. Due to the use of
the residual heat - the heating
power may be reduced. For
general energy saving recom-
mendations refer to: "Energy
Efficiency" chapter, Energy
Saving.This function was used
to comply with the energy effi-
ciency class according to EN
60350-1.
Bottom
Heat
To bake cakes with crispy bot-
tom and to preserve food.
Grilling
To grill flat food and to toast
bread.
Fast Grill-
ing
To grill flat food in large quanti-
ties and to toast bread.
Pizza Set-
ting
To roast larger meat joints or
poultry with bones on one shelf
position. Also to make gratins
and to brown.
To bake and roast food on one
shelf position.
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