Go to fetco.com for the latest versions of all information Page 2 User Guide & Operator instructions P166 Re0 NOVEMBER 2017
Rou
h-In Drawin
s
CBS-1131 XV+ Front CBS-1132 XV+ Front CBS-1131 XV+&CBS-1132 XV+ Side
WIRING METHODS:
REFERENCE ONLY: SEE THE WIRING DIAGRAMS AT BACK OF THIS GUIDE
CBS-1131 XV+ 120 volt models with cord and plug
SKU E113172; E113173
CBS 1132XV+ models 200-240 volt L1, L2,G
CBS-1131XV+ models for 200-240 volt
Electrical installation, service and field conversion is to be made only by licensed electrician.
Disconnect equipment from power suppl
before service
Specifications and Requirements
Water Requirements: Coffee Filter Size:
CBS-1130 XV+: 20-75 psi
,
138-517kPa
2
pm
7.60 lpm
13” X 5”
standard FETCO # F002
Water supplied to hot bevera
e equipment should be filtered Electrical: See electrical confi
uration chart.
Water inlet fittin
is a 3/8 inch male flare. Temperature, as set b
factor
:
Brew Volume: Full Batch Up to 1 gallon/3.8 liters per brew 200°F (93°C) inside water tank (at sea level)
Total Brew C
cle—Factor
settin
: 5.5 minutes=[4 minute brew time + 1.5 minute drip dela
]
Brew-Process parameters are user controllable for:
Brew Volume, Brew Time, Prewet Percent and Prewet Dela
, Drip Dela
G
W
G
NEMA PLUG CONFIGURATION
NEMA 5-15P NEMA 5-20P NEMA 6-15P
1