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Need help?Do you have a question about the Fiesta Outdoor Gas Barbeque / Grill and is the answer not in the manual?
Key checks and understanding before operating the grill for the first time.
Conformance with local codes and minimum clearance distances to combustible materials.
Guidelines for safe placement and minimum clearance from combustible materials.
Safe use of electrical components and grounding requirements.
Safe use and characteristics of propane gas cylinders and their valves.
Required cylinder type, valve, and safety features like O.P.D.
Important safety tips for handling, storing, and connecting propane cylinders.
Safe practices for transporting and storing propane cylinders, avoiding enclosed areas.
Guidelines for safely filling propane cylinders at a dealer, including 80% fill limit.
Description of the Q.C.C. Type 1 quick connect system and its safety features.
Steps and frequency for performing a gas leak test on the grill.
How to clean venturi tubes to ensure optimal burner performance and prevent fires.
Risks associated with blocked venturi tubes, including fire hazards.
Procedures for cleaning the burner, ports, and ignitor electrode.
How to clean cooking grids, lava rocks, briquettes, and other cooking system parts.
Instructions for cleaning various types of side shelves and inserts.
How to clean and maintain the grill's exterior casting.
Procedures for cleaning interior parts like warming racks and grates.
Maintenance of the grease cup holder for preventing overflow.
Warnings and instructions for safe use and cleaning of tempered glass viewing windows.
Steps for storing the grill for extended periods or winter, including cylinder removal.
Visual inspection of hoses and regulator before lighting the grill.
How to check burner flames for proper operation and identify issues.
Step-by-step guide for lighting main burners using standard push button or rotary ignitors.
Instructions for lighting main burners using electronic ignition systems.
Steps for lighting main burners using auto ignition systems.
How to light burners using a match or lighter, including safety steps.
Procedures for lighting the optional side burner using different ignitor types.
Instructions for lighting the optional rear rotisserie burner.
Diagnosing and resolving issues with low heat output, possibly due to flow-limiting device.
Procedures for relighting a flame that goes out and safely shutting down the grill.
Initial operating procedure for new grills before first cooking use.
Guidelines for preheating the grill and the effect of lid position on cooking.
Recommended temperature settings and basic cooking methods like direct cooking.
How indirect cooking works for roasting and baking within the grill.
Using the dual level grids for increased cooking flexibility.
Benefits and use of the warming rack for keeping food warm.
Understanding and minimizing excessive flare-ups to prevent fires and ensure safety.
A comprehensive list of common grill problems and their potential causes and solutions.
Scope of coverage, period, and type of failure for different grill parts.
Mandatory requirements for making a warranty claim, including proof of purchase.
General
