Finnvacum Pro - Vacuum Packing with a Vacuum Container; If the Vacuum Process Does Not Succeed

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Put the lid on the vacuum container.!
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4. Press to engage one end of the vacuum tube !
(positioned in the hatch on the side of the device)!
the tube coupling of the appliance and the other!
end of the lid of the vacuum container.!
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5. Select the desired vacuum pressure (”Normal” or ”Gentle”). !
Make sure that the handle is pressed down. (See the picture above, ”4”).!
6. Turn the lock of the lid to ”SEAL” position.!
7. Press the ”Canister” button. The vacuum packing process starts directly.!
8. Press the lid with your hand at the beginning of the process to avoid air leakage between the
vacuum box and the lid.!
9. The appliance stops automatically once a sufficient vacuum pressure has been reached, wait until
the ”Canister” button lights goes out. !
10. Press the lid with your hand and pull out the vacuum tube for the lid. Make sure that the lock of
the lid points at ”SEAL”, when you pull out the tube. !
11. To test the result, try to lift the lid.!
12. Turn the lock of the lid form ”SEAL” to ”OPEN” in order to open the lid of the vacuum
container. You can now remove the lid.!
!
If the vacuum process does not succeed, this could be due to the following:!
- there is liquid/food crap under the edge of the lid. Make sure that the box and the edges of the lid
are dry and clean.!
- liquid/food scrap has penetrated into the adapter. If this is the case, the adapter should be
discarded.!
- the tube is leaking at one end or the other. Check that they seal tightly on the couplings.!
- impurities have stuck under the grey rubber gasket in the middle of the lid. Lift it carefully and
clean it.!
!
How to pickle under vacuum pressure!
The pickling process is speeded up if done under vacuum pressure, since!
the vacuum pressure opens the pores of the raw materials and absorbs the marinade faster. This
means that the pickling only takes a few minutes instead of hours. !
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Pickling in a vacuum bag!
Keep the marinade in a vacuum bag together with the raw materials and vacuum pack according to
the above instructions. Be careful to add sufficient marinade in order that all raw materials are
covered. To get the best result, pickle for at least 30 minutes in the vacuum bag before you cut open
the bag. !
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