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Fisher & Paykel AeroTech User Manual

Fisher & Paykel AeroTech
44 pages
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Wall Oven
User Guide

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Fisher & Paykel AeroTech Specifications

General IconGeneral
BrandFisher & Paykel
ModelAeroTech
CategoryOven
LanguageEnglish

Summary

A NOTE TO YOU

SPECIAL TALENTS

OPTLEVEL™

Describes the patented shelving system for optimum cooking levels.

aeroTECH™

Explains dynamic true convection for even air temperature.

BLUE DIAMOND™ PORCELAIN INTERIOR

Details the interior finish and lighting for usability.

DIALTRONIC™

Describes precise electronics and familiar dial for control.

OVEN SAFETY

IMPORTANT SAFETY INSTRUCTIONS

General precautions to reduce fire, shock, injury, or damage risks.

USING THE OVEN SAFELY

Guidelines for safe operation, including touching hot surfaces and opening doors.

CARE AND CLEANING SAFETY

Precautions for cleaning, avoiding chemicals, and handling seals.

LOCATION OF FEATURES

OVEN COMPONENTS OVERVIEW

Diagram and list identifying oven features and their locations.

GETTING TO KNOW YOUR AEROTECH™ OVEN

OVEN ACCESSORIES INCLUDED

Lists and illustrates the accessories provided with the oven.

SETTING THE CLOCK

FIRST USE PROCEDURE

Steps for initial power-up and clock setting.

SETTING THE OVEN CLOCK

Instructions on how to set the 12-hour or 24-hour clock.

OVEN MODE DIAL & DISPLAY

TEMPERATURE DIAL AND DISPLAY

Explains how to select and view oven temperatures.

PREHEATING YOUR OVEN

Guidance on when and how to preheat the oven for specific modes.

OVEN MODES EXPLAINED

INTRODUCTION TO aeroTECH™ CONVECTION

Describes the advanced convection cooking system and its benefits.

SUPERIOR PERFORMANCE FEATURES

Highlights enhanced airflow, lighting, and venting for cooking.

DETAILED OVEN MODES

Explains the 9 cooking modes plus Warm and Self Clean.

OPTITLEVEL™ SHELVING SYSTEM

HOW TO INSERT AND REMOVE SHELVES

Instructions for positioning and removing oven shelves.

OVEN ACCESSORIES

BROILING SYSTEM DETAILS

Explains the purpose and use of the broiling system.

GLASS TRAY AND COOKIE SHEETS

Details on using the glass tray and non-stick cookie sheets.

PIZZA STONE AND PADDLE

BAKING GUIDE FOR PIZZA STONE

Instructions for conditioning, using, and cleaning the pizza stone.

OVEN OPERATION AND TIMER

USING THE DOUBLE OVEN CONTROLS

How to select and manage different oven cavities.

OPERATING THE OVEN TIMER

Instructions for setting, cancelling, and using the timer.

AUTOMATIC / DELAYED TIME COOKING

Guides on setting automatic start and stop cooking times.

USING THE COOKING PROBE

Instructions for using the cooking probe for precise temperature monitoring.

ROASTING GUIDE

ROAST MODE OPERATION

How to use the Roast mode for tender, juicy roasts.

TIPS FOR SUCCESSFUL ROASTING

Advice on cuts, timing, temperature, and vegetable roasting.

BROILING GUIDE

BROILING MODES OVERVIEW

Explains Maxi Broil, Broil, and AeroBroil modes for quick cooking.

TIPS FOR SUCCESSFUL BROILING

Guidance on using the broiling system, basting, and cleaning.

BAKING GUIDE

THE AEROTECH™ CONVECTION SYSTEM FOR BAKING

How AeroTech™ convection enhances baking results and speed.

TIPS FOR SUCCESSFUL BAKING

Advice on preparation, oven organization, and baking techniques.

ADVANCED OVEN OPERATIONS

MULTI SHELF COOKING WITH TRUEAERO

Guides on batch baking multiple dishes simultaneously.

DEHYDRATING AND DEFROSTING

Instructions for using the oven for dehydration and defrosting.

PROOFING BREAD AND PANEL LOCK

Guidance on bread proofing and locking the control panel.

USER SELECT OPTIONS

CUSTOMIZING OVEN SETTINGS

Overview of user select mode for customizing display and functions.

SABBATH MODE SETUP

Steps to activate and configure the Sabbath mode.

TEMPERATURE AND DISPLAY SETTINGS

How to change temperature scale and display preferences.

ALERT, TIME, AND LANGUAGE OPTIONS

Adjusting alerts, time format, display visibility, and language.

RESETTING OVEN TO DEFAULT SETTINGS

Procedure for resetting user-configured settings to factory defaults.

COOKING CHARTS

CHOOSING THE RIGHT COOKING OPTION

Guide to matching foods with appropriate cooking modes and settings.

CLEANING GUIDELINES

EXTERNAL SURFACE CLEANING

Instructions for cleaning control panel, door, and handles.

INTERNAL SURFACE AND SEAL CLEANING

How to clean porcelain enamel and door seals.

CLEANING OVEN ACCESSORIES

Procedures for cleaning broiling system and oven shelves.

SELF CLEAN MODE

SELF CLEAN CYCLE OVERVIEW

Explains the pyrolytic self-cleaning process and its benefits.

SELF CLEAN SAFETY AND PREPARATION

Safety instructions and preparation steps before self-cleaning.

OPERATING THE SELF CLEAN CYCLE

How to select and start the self-clean cycle.

SHORT AND DELAYED SELF CLEAN

Instructions for shorter cycles and delayed start self-cleaning.

TROUBLE SHOOTING

COMMON OVEN MALFUNCTIONS

Addresses issues like oven not working, heating, or door not opening.

BAKING PERFORMANCE ISSUES

Solutions for products being too brown, pale, cracked, or fallen.

FAULT CODES AND LIGHT BULB REPLACEMENT

How to interpret fault codes and replace oven light bulbs.

MANUFACTURER'S WARRANTY FOR USA

USA WARRANTY COVERAGE AND EXCLUSIONS

Details the two-year warranty, what it covers, and what it excludes.

WARRANTY FOR NEW ZEALAND & AUSTRALIA

ANZ WARRANTY COVERAGE AND EXCLUSIONS

Details the two-year warranty for NZ/Australia, covering and exclusions.

PROOF OF PURCHASE

CUSTOMER CARE AND SERVICE

BEFORE CALLING FOR ASSISTANCE

Steps to check before contacting customer support.

CONTACTING CUSTOMER SUPPORT

Contact details for USA, Canada, New Zealand, and Australia support.

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