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General| Self-Cleaning | Yes |
|---|---|
| Control Type | Electronic |
| Convection Cooking | Yes |
| Interior Light | Yes |
| Number of Oven Cavities | 1 |
| Timer | Yes |
| Color | Stainless Steel |
| Cooking Functions | Convection |
General safety precautions and guidelines for servicing the oven, including electrical safety and handling.
Tools required for servicing the oven, including diagnostic equipment.
Detailed dimensions, weight, power ratings, and cavity measurements.
Descriptions and specifications of various oven components like fans, elements, sensors, and modules.
Details on Self-Clean cycle, and oven mode element/fan profiles.
Instructions for setting clock, modes, and temperature.
Using timer, automatic/delayed cooking, and Sabbath mode.
Customizing display, language, and resetting oven settings.
Entering, exiting, and navigating the technician diagnostic mode.
Steps to download and view technical data from the oven.
Troubleshooting common oven issues based on symptoms and fault codes.
Detailed procedures for tracing faults in components like fans, elements, and power modules.
Electrical diagrams for single and double ovens in the USA.
Electrical diagrams for single and double ovens in NZ/AUS.
Procedures for removing the oven and accessing internal components.
Step-by-step guides for replacing various components like modules, elements, and fans.
Procedures for disassembling the oven door and servicing the lock assembly.
Visual guide showing the location of various oven components.
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