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Fisher & Paykel RGT-305 User Manual

Fisher & Paykel RGT-305
34 pages
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THE PROFESSIONAL RGT SERIES GAS RANGE
Use and Care Guide
MODELS:
RGT-305
RGT-366
RGT-364GL
RGT-364GD
RGT-484GG
RGT-485GD
RGT-486GL
RGT-486GD

Questions and Answers:

Fisher & Paykel RGT-305 Specifications

General IconGeneral
Fuel TypeGas
Number of Burners5
TypeFreestanding
Width900 mm
IgnitionElectronic
Gas TypeNatural Gas / LPG
Depth600 mm
Height900 mm

Summary

A MESSAGE TO OUR CUSTOMERS

SAFETY PRACTICES AND PRECAUTIONS

Gas Supply Hook-Up Recommendations

Guidance for proper installation and connection of the gas supply line to the appliance.

MODEL IDENTIFICATION

BEFORE USING YOUR APPLIANCE

COOKTOP USE

Burners and Simmering

Details on cooktop burners, their design for maximum cleanability, controllability, and low simmering capabilities.

Electronic Igniters and Flame Characteristics

Information on electronic igniters, burner efficiency, and proper flame characteristics for optimal performance.

Cookware and Grates

Recommendations for cookware and cleaning instructions for heavy cast iron burner grates.

GRILL USE

Grill Grates, Rods, and Usage

Instructions on using reversible grill grates, ceramic rods, and managing flare-ups.

Grilling Hints and Flare-Ups

Tips for grilling, including ventilation fan settings, meat doneness, and turning techniques for juicy results.

GRIDDLE USE

Griddle Preparation and Operation

Instructions for initial griddle seasoning, operation, leveling, and electronic igniter system.

Griddle Cooking Chart

A chart providing recommended cooking temperatures for various foods on the griddle.

OVEN USE

Oven Burners, Igniters, and Modes

Information on oven burners, igniters, cooking modes (convection, bake, broil), and rack placement.

Convection Baking Details

Guidance on converting recipes, selecting utensils, and rack positioning for convection baking.

Traditional Baking and Broiling

Instructions for traditional baking, 12" oven specifics, and detailed guidance on broiling.

12" Oven and Broiling Details

Information on the 12" oven's features and detailed guidance for broiling food.

Slow Cooking and Food Safety

Using the oven for slow cooking, food safety guidelines, and tips for high altitude baking.

Internal Cooking Temperatures

A chart of recommended internal cooking temperatures for various foods to ensure safety and quality.

Temperatures to Keep Food Hot

A chart listing suggested oven temperatures for keeping cooked foods hot.

CARE AND MAINTENANCE

Cleaning Range, Cooktop, and Burners

General cleaning procedures for the range, cooktop, and specific instructions for burner grates.

Oven Interior Cleaning

Methods and recommended cleaners for maintaining the oven interior, with cautionary advice.

Burner and Sump Cleaning

Detailed steps for cleaning cooktop burners, igniters, and the sump area, including methods for stubborn soil.

Drip Trays and Grill/Griddle Cleaning

Specific cleaning procedures for drip trays, drain tubes, grill, griddle, and control knobs.

Oven Door and Rack Maintenance

Instructions for cleaning the backguard, removing/installing the oven door, and cleaning racks.

Light Bulb and Power Failure

Guidance on replacing the oven light bulb and procedures for operation during a power failure.

PARTS IDENTIFICATION

TROUBLESHOOTING

HOW TO OBTAIN SERVICE

WARRANTY

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