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General| Brand | Fisher & Paykel |
|---|---|
| Model | Freestanding range |
| Category | Ranges |
| Language | English |
Steps for installing the freestanding range safely and correctly.
Instructions for installing anti-tip brackets to prevent tipping.
Welcome and overview of the user guide's purpose.
Steps to take before using the oven for the first time.
Precautions regarding hot surfaces during operation.
Warnings and precautions related to electrical safety.
General safety guidelines for using the appliance.
List of accessories supplied with the range, by model.
Explanations for baking tray, grill/roast system, and roasting dish.
Details on self-cleaning liners and oven shelves.
Manual timer up to 55 minutes for Sage model.
Analogue display with minute timer function.
24-hour display with minute timer, setting clock and using timer.
For automatic cooking and auto stop cooking using analogue clocks.
For automatic cooking and auto stop cooking using electronic clocks.
Checking, cancelling, and finishing automatic cooking.
General controls for operating the oven.
How to use the oven for different model types.
Guidance on oven shelf placement and usage.
Details on lower oven, warmer drawer, and storage drawer.
Explains fan cooking and its benefits.
Details on Fan Bake, Fan Forced, and Fan Grill.
Explains Grill, Eco Grill, Bake, Classic Bake, and Defrost functions.
Details for baking various foods for specific models.
Details for grilling various foods for specific models.
Details for roasting various foods across all models.
Tips and advice for successful baking.
Tips and advice for successful grilling.
Material, features, and care of the ceramic glass cooktop.
Description of the enamelled ceramic disk element cooktop.
Details on radiant cooktops and selecting pots/pans.
Instructions for removing and cleaning the oven door.
Procedures for cleaning the oven lamp and shelf supports.
Care for self-cleaning liners and ceramic cooktops.
Cleaning instructions for ceramic disk and radiant cooktops.
Safety warnings and maintenance of power outlets.
Procedure for replacing the oven lamp.
Solutions for products too brown on top or bottom.
Troubleshooting cracked crusts and pale/undercooked products.
Addresses slow cooking, fallen cakes, and clock errors.
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