Fisher & Paykel Freestanding range - Baking charts

18
Baking chart : Oregano, Saffron & Pepper models
BAKE
Food Shelf
position
Temp (
o
C) Time (min)
Baked products
Biscuits 6 170 - 180 10 - 15
Slices 7 160 - 180 20 - 30
Shortbread 8 135 - 145 25 - 35
Cake butter/choc 8 150 - 175 55 - 75
fruit - light 8 140 - 160 90 - 140
fruit - rich 8 130 - 150 3 - 6 hours
Sponge 7 170 - 190 20 - 35
Small cakes 6 160 - 180 15 - 30
Muffins 6 200 - 220 12 - 18
Meringues 7 110 - 120 55 - 65
Scones 6 215 - 230 10 - 15
Bread/rolls 7 190 - 210 15 - 35
Pizza (fresh) 8 225 - 240 12 - 20
Apple pie 6 180 - 200 25 - 35
Pastry
Flaky/puff 6
225 - 250
10 - 20
Choux 6
185 - 210
35 - 45
Quiche 7
180 - 200
20 - 40
Bacon & egg pie 7
180 - 200
35 - 45
Custard tart pastry case 8
170 - 190
12 - 17
filling 8
200 then 150
7 then 25
Lemon meringue pie pastry case 8
170 - 190
12 - 17
filling 8
170 - 180
15 - 20
Family favourites
Lasagne 7
180 - 190
35 - 45
Meatloaf 7
175 - 190
60 - 70
Chicket pieces 7
175 - 180
45 - 50
Chicken casserole 7
170 - 180
60 - 90
Fish pie 7
180 - 190
25 - 30
Complete oven meal* 7
-
-
Vegetables
Baked 6
150 - 175
45 - 70
Roasted 6
175 - 200
30 - 50
*Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables & fruit
pie. Note: depending on the size of the meat and weight of vegetables, cooking times will vary.