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Fisher & Paykel OR36SDPWGX User Manual

Fisher & Paykel OR36SDPWGX
39 pages
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User guide
Guide d’utilisation
Freestanding range
Cuisinière indépendante
OR36SDPWGX model
Modèle OR36SDPWGX

Other manuals for Fisher & Paykel OR36SDPWGX

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Fisher & Paykel OR36SDPWGX Specifications

General IconGeneral
BrandFisher & Paykel
Model NumberOR36SDPWGX
Product TypeRange
TypeFreestanding
Fuel TypeGas
Number of Burners5
GriddleNo
Cooktop MaterialStainless Steel
Convection OvenYes
Self-CleaningYes
ColorWhite
Width36 inches

Summary

Fisher & Paykel Freestanding Range User Guide

Critical Safety Warnings

Appliance Tipping Hazard and Gas Safety Precautions

Warnings about appliance tipping, flammable materials, and gas leak response procedures.

Important Operating Instructions and Setup

Installation Compliance and Grounding Requirements

Ensuring proper installation, code compliance, and electrical grounding for the appliance.

General Information and Usage Precautions

General Appliance Usage Guidelines

Key advice for safe and effective operation of the appliance.

Electrical Appliance Precautions

Essential precautions and recommendations specifically for electrical appliance use.

Hob Features, Controls, and Burner Operation

Gas Burner Identification and Controls Overview

Identification of gas burners and overview of control panel elements.

Using the Top Burners

Instructions on operating and lighting the gas burners, including dual burners.

Burner and Pan Selection Guide

Guidance on choosing the correct burner and compatible pan sizes.

Warming Drawer Operation and Settings

Warming Drawer First Use and Safety

Initial setup, usage instructions, and safety precautions for the warming drawer.

Warming Drawer Temperature Control

Explanation of the temperature selector dial and warning light.

Oven Functions and Self-Cleaning Procedures

Oven Function Selection Guide

How to select and use various oven modes like Bake, Broil, and Defrost.

Self-Cleaning Cycle Management

Instructions for starting, stopping, and troubleshooting the self-cleaning cycle.

Oven Error Codes and Troubleshooting

Identification and resolution of error codes and abnormal operating situations.

Cooking Advice and Techniques

Sterilization, Roasting, and Broiling Guidance

Guidance on food sterilization, roasting, and specific broiling methods.

Electronic Programmer and Timer Usage

Programmer Controls and Initial Setup

Understanding programmer buttons, symbols, and initial activation.

Using Timer and Automatic Cooking Programs

Instructions for setting the timer and programming automatic cooking cycles.

Cleaning and Maintenance Procedures

General Cleaning of Appliance Parts

Guidelines for cleaning enamelled, painted, stainless steel, and interior oven surfaces.

Burner, Rack, Shelf, and Door Maintenance

Procedures for cleaning burners, positioning racks/shelves, and removing the oven door.

Usage Guidelines and Service Assistance

General Do's and Don'ts for Operation

Essential rules for safe and proper operation of the appliance.

Service Information and Troubleshooting Steps

Steps to take before calling service and contact information.

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