17
GENERAL FEATURES
The oven has special operating features.
Five different functions can be used to satisfy all cooking needs; it also has a self cle-
aning function which can clean the oven cavity at high temperature, a defrost function
and an oven light function.
These functions are managed by an electronic programmer which keeps the tempe-
rature set constant by means of a probe inside the oven cavity.
The oven has the following heating elements:
• Lower heating element (double) 550+1750W at 240V (410+1310W at 208V)
• Upper heating element 1200W at 240V (900W at 208V)
• Grill heating element 2850W at 240V (2140W at 208V)
• Circular heating element 2450W at 240V (1840W at 208V)
NOTES ON OVEN OPERATION
A cooling fan starts automatically when selecting a cooking function, defrost or self
cleaning mode.
It stops when turning the selector dial to OFF position or
and the inside oven
cavity temperature drops below 150°C (302°F).
The purpose of this fan is to reduce the temperature inside/outside the appliance.
Note: The fi rst time the oven is used or after a black-out the programmer must be
started by pressing keys
and simultaneously. See the section on the use of
the electronic programmer.
USING THE OVEN FOR THE FIRST TIME
• Put in the shelf and the tray.
• Switch the oven on empty (on a cooking function – NOT SELF CLEANING) at
maximum power for about 2 hours to remove traces of grease and smells from
the components.
• When the oven has cooled down and unplugging the range, clean the inside of
the oven with a cloth soaked in water and neutral detergent and dry it perfectly.
WARNING:
The door is hot, use the handle.
OPERATING PRINCIPLES
Heating and cooking in the multifunction self cleaning oven takes place as follows:
• Bake
The heat is produced by the upper and lower heating elements.
• Convection Bake
The heat produced by the upper and lower heating elements is distributed throu-
ghout the oven by the fan.
• Convection
The heat produced by the circular element is distributed throughout the oven by
the fan.
• Broil
The heat is radiated by the infra red broil element.
• Convection Broil
The radiated heat from the infra red broil element is distributed throughout the
oven by the fan.
• Defrost
The food is defrosted by using the fan only function without heat.
THIS IS NOT A COOKING FUNCTION
• Self-clean
The heat produced by the heating elements cleans the internal oven cavity
removing all residue of grease.
THIS IS NOT A COOKING FUNCTION
how to use the self cleaning oven
4
ATTENTION: The oven door
becomes very hot during ope-
ration. Keep children away.
VERY IMPORTANT:
The oven shall be always
used with the door closed.
NEVER USE THE COOKTOP
WHEN THE OVEN IS OPE-
RATING IN SELF CLEANING
MODE.
DO NOT OPERATE THE TOP
BURNERS.
WHEN THE SELF CLEANING
MODE HAS BEEN COMPLETED:
Do not immediately start a
new self cleaning cycle. LET
THE RANGE COOL DOWN.
IMPORTANT:
Make sure the warming
drawer dial is set to OFF du-
ring the self-clean cycle.
If during self-cleaning cycle
the warming drawer control
dial has been turned ON re-
turn the dial to the OFF posi-
tion. Otherwise at the end of
the self-cleaning cycle and
after having turned the oven
selector control dial to the
OFF position, the warming
drawer will operate.
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