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General| Brand | Fissler |
|---|---|
| Model | vitavit edition |
| Category | Electric Pressure Cooker |
| Language | English |
Covers initial instructions, supervision, and general safe operating practices for the pressure cooker.
Details intended uses, prohibited uses, and operational restrictions for the pressure cooker.
Focuses on regular checks, part replacement, and safe operation procedures for the cooker.
Describes key parts of the lid, including handle, release button, and indicator for user interaction.
Details the openings designed for steam escape during various stages of operation.
Explains the feature for easy and correct lid alignment when closing the cooker.
Details the control valve for adjusting cooking settings and pressure release functions.
Explains the visual cues for regulating heat and monitoring cooking status.
Highlights critical safety features like nubs, Euromatic, and gasket for secure operation.
Describes the base technology for optimal heat performance on all stove types, including induction.
Step-by-step guide on how to open the pressure cooker lid correctly and safely.
Explanation of the lid positioning feature for ensuring correct alignment during closing.
Instructions on how to properly close and secure the pressure cooker lid for operation.
Explains how to use the locking indicator to confirm proper closure before cooking.
Instructions for washing the cooker parts before the initial operation to remove impurities.
Details checks for control valve, Euromatic, and gasket to ensure safety mechanisms are functioning.
Specifies minimum, maximum, and foam-sensitive food fill levels for safe operation.
Information on compatible stove types, including induction, for optimal heat transfer.
Guidance on adjusting heat levels for different cooking stages and stove types.
Guidance on using different stove types and managing heat for optimal cooking results.
Strategies to conserve energy during the cooking process using the pressure cooker.
Steps for adding ingredients and closing the cooker before starting the cooking process.
Explains the gentle (Setting 1) and speed (Setting 2) cooking options for different foods.
Details how to use the steaming function without building pressure.
Describes the process of building pressure and interpreting the traffic light indicator.
Explains the meaning of red, yellow, and green indicators for temperature control.
Provides rules and examples for estimating cooking times at different settings.
Crucial warnings about waiting for complete depressurization before opening the cooker.
Step-by-step guide using the release button for rapid pressure release.
Instructions for releasing pressure using the control valve settings.
Describes letting the cooker cool down gradually to depressurize safely.
Technique for releasing pressure by cooling the cooker with water.
Detailed steps for braising meat, including searing and simmering.
Guidelines for preparing soups and stews, including filling and foam removal.
Instructions for steaming delicate foods using the perforated inset.
Method for cooking rice, with options for using insets or not.
Guidance on cooking fish in its own juice or steamed.
Safe procedures for deep-frying food without the lid.
Detailed instructions for cooking food using steam, with inset usage.
Methods for thawing and cooking frozen foods in the pressure cooker.
Steps and times for preserving foods like marmalade and vegetables.
Guide on extracting juice from fruits using insets.
Instructions for sterilizing items like baby bottles in the pressure cooker.
Using insets to cook multiple dishes simultaneously.
Explains how cooking times are calculated and factors affecting them.
How to wash the pot, lid, gasket, and insets, including dishwasher suitability.
Procedures for removing and mounting the control valve and lid handle.
Guidance on storing the silicone gasket properly to maintain its condition.
Addresses issues where steam escapes longer than usual from the lid handle area.
Troubleshoots problems where no steam is released when building pressure.
Solves issues of steam or water escaping before the traffic light indicator rises.
Solutions for when the traffic light indicator fails to rise.
Addresses steam escaping from the control valve area.
Troubleshoots steam escaping near the Euromatic after pressure has risen.
Solutions for excessive steam escaping from the lid edge.
Addresses steam escaping from under the lid handle or release button cover.
Troubleshoots issues with closing the cooker or the release button not popping out.
Solutions for loose lid or pot handles.
Information on regular replacement of parts subject to wear.
Procedures for replacing the silicone gasket and membrane.
Instructions for replacing molded valve seal and valve base seal.
Lists available replacement parts and their article numbers.
Details available accessories like insets, lids, and the cooking assistant.
Information on where to buy replacement parts and accessories.
Details the warranty period, coverage, and claim process.
Lists conditions and damages not covered by the warranty.
Provides contact details for Fissler GmbH Customer Service.
