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General| Display | Yes |
|---|---|
| Diameter | 260 mm |
| Product color | Stainless steel |
| Total capacity | 10 L |
Explains the fundamental science behind pressure cooking, detailing how it shortens cooking times and preserves nutrients.
Provides critical safety instructions covering general usage, supervision, maintenance, and potential hazards to ensure safe operation.
Details the various components of the Vitavit pressure cooker and highlights its design advantages and functional benefits.
Covers the initial steps including opening, closing, positioning the lid, checking the locking indicator, and initial cleaning procedures.
Focuses on understanding safety mechanisms, correct filling levels, and user responsibilities for safe and effective cooking.
Guides users on selecting appropriate cooking settings, preparing food, and utilizing the Vitavit for various culinary methods.
Details the crucial process of depressurizing the cooker, presenting four methods to safely release pressure before opening.
Explores a range of cooking applications including braising, soups, steaming, rice, fish, deep-frying, preserving, and extracting juice.
Offers a comprehensive guide to cooking times for various ingredients, including basic rules and specific food item recommendations.
Provides instructions for routine cleaning, proper storage, and maintenance of key components like the lid handle and control valve.
Addresses common operational issues and questions, offering practical solutions and explanations for troubleshooting.
Lists necessary replacement parts, details their part numbers, and explains how to replace worn components for continued optimal performance.
Presents a list of available accessories for the Vitavit pressure cooker, including their specifications and article numbers for purchase.
Details the Fissler manufacturer's warranty, excluded parts, conditions for warranty claims, and contact information for customer service.
