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Electric Pressure Cooker
blue-point
Fissler blue-point User Manual
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FISSLER BLUE-POINT
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-634-00-921
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Fissler GmbH,
Harald-Fissler-Str
.
1,
55743 Idar-Ober
stein,T
el.
0678
1-403-0,
Fax 06781
-403-321,
www.fissler
.de
blue-point
U-4
U-1
070405fissler Blue Point Um.qxd 21.05.2007 9:41 Uhr Seite 1
2
Table of Contents
English
3
Table of Contents
3
Dear Customer
3
Important Safeguards
4
Save These Instructions
7
Description of the Pressure Cooker
8
The Safety Systems of the Blue-Point Pressure Cookers
9
Main Features of Your Pressure Cooker
9
How the Pressure Cooker Works
10
Before Initial Use
10
Basic Handling of the Cooker
10
The Cooking Process in the Pressure Cooker
13
Care Instructions
15
Frequently Asked Questions
16
Replacement Parts List
19
Cooking Times
21
The Fissler Warranty
22
Español
23
Importantes Medidas de Seguridad
25
Descripción de la Olla a Presión
28
Los Sistemas de Seguridad de la Olla a Presión Blue-Point
29
Propiedades de la Olla a Presión
29
Antes del Primer Uso
30
Modo de Funcionamiento
30
De la Olla a Presión
30
Preparación de la Cocción
30
El Proceso de Cocción en
33
La Olla a Presión
33
Indicaciones de Cuidado
35
Preguntas y Respuestas
36
Respecto a la Olla a Presión
36
Lista de Repuestos
39
Tabla de Tiempos de Cocción
41
La Garantía Fissler
42
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Fissler blue-point Specifications
General
Material
Stainless Steel
Cooking Levels
2
Pressure Indicator
Yes
Capacity
6 liters
Suitable for
All cooktops including induction
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