Fissler blue-point User Manual

FISSLER BLUE-POINT
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21-634-00-921 mmyy/xx/DK
Fissler GmbH, Harald-Fissler-Str.1, 55743 Idar-Oberstein,Tel. 06781-403-0, Fax 06781-403-321, www.fissler.de
blue-point
U-4 U-1
070405fissler Blue Point Um.qxd 21.05.2007 9:41 Uhr Seite 1

Fissler blue-point Specifications

General

Material	Stainless Steel
Cooking Levels	2
Pressure Indicator	Yes
Capacity	6 liters
Suitable for	All cooktops including induction

Summary

1. Important Safeguards

3. The safety systems of the blue-point pressure cookers

5. How the pressure cooker works

6. Before initial use

7. Basic handling of the cooker

Opening the cooker

Details the procedure for opening the pressure cooker lid after use.

Before each use

8. The cooking process in the pressure cooker

Begin of the cooking process

Instructions on placing the cooker on the heat source and initial heating stages.

Turn down the heat

Guidance on adjusting heat levels based on indicator rod position for optimal cooking.

The cooking time begins

End of the cooking time

Procedures for stopping cooking and safely depressurizing the cooker.

1. Cool the cooker under running water

2. Release steam

9. Care instructions

10. Frequently asked questions regarding Fissler pressure cookers

12. Cooking times