EasyManua.ls Logo

Fissler souspreme multi pot - User Manual

Fissler souspreme multi pot
20 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
souspreme multi pot
USER MANUAL
THE ALL-AROUND KITCHEN APPLIANCE
MULTIFUNCTIONAL PRESSURE COOKER
Question and Answer IconNeed help?

Do you have a question about the Fissler souspreme multi pot and is the answer not in the manual?

Summary

Important Safeguards

Getting Started

Safe Lid Opening Instructions

Operating Instructions

Cooking Instructions

Cooking Programs Overview

Lists all available pre-set cooking programs like Sous Vide, Rice, etc.

Cooking Mode

How to select specific modes like Yogurt, Ferment, Baking, Chicken.

General Cooking Instructions

Sous Vide

Sous Vide Time and Temperature Table

Recommended times and temperatures for various meats in Sous Vide mode.

Meat;Stew

Soup;Broth

Slow Cooking

Steaming

Sauté

Rice

Beans;Chili

Multigrain

Oatmeal

Eggs

Yogurt

Ferment

Sterilize

Cake

Baking

Chicken

Troubleshooting

Fissler souspreme multi pot Specifications

General IconGeneral
MaterialStainless Steel
Voltage220-240 V
Capacity6 L
FunctionsPressure cooking, slow cooking, sautéing, steaming, rice cooking, yogurt making
Control TypeDigital
Safety FeaturesOverheat protection

Related product manuals