REF.
NO.
PART NO.
DESCRIPTION QTY.
1 L49816
TWIN-ROD CHAIN, primary
(opt. almond)
1
2 L49856
TWIN-ROD CHAIN, secondary
(opt. almond)
1
3 L12238
ROD, clip filler
(pri. & sec.)(opt. almond)
(DO NOT USE!)
superseded by L12136 (for chain L49816) 2
superseded by L12146 (for chain L49856)
2
4 L24116
CLIP KIT, joint rod (side)(pri. & sec.)(opt. almond)
*
*Quantity required
L49816 = 2; L49856 = 2
5 L24126
CLIP KIT, joint rod
(center)(pri. & sec.)(opt. almond)
*
*Quantity required
L49816 = 1; L49856 = 1
6 L12636
CON ROD, chain joint
(11mm)(pri. & sec.)(opt. almond)
2
7 L12136 ROD, flight (primary)(opt. almond) 19
Use hardware kit MK6586
8 L12146 ROD, flight (secondary)(opt. almond) 20
Use hardware kit MK6586
9 L12126 TWIN-ROD, replacement (pri. & sec.)(opt. almond) *
*Quantity required
L49816 = 171, L49856 = 158
Use hardware kit MK6586
10 HS2819 HOSE, filler (pri. & sec.)(opt. almond) *
*Quantity required
L49816 = 2, L49856 = 2
11 RL3086
ROLLER, nose
(pri. & sec.)(opt. almond)
4
12A RL6086 ROLLER, chain support (pri. & sec.)(opt. almond) *
*Quantity required for RL6086 rollers:
L49816 = 22, L49856 = 22
44
12B MC4086
CAP, roller (pri. & sec.)(opt. almond)
44
13 RL3286 ROLLER, drive (pri. & sec.)(opt. almond)(w/ flange) 4
14 RL3186 ROLLER, drive (pri. & sec.)(opt. almond)(w/o flange) 2
15 L65966
BRACKET, primary seal (right) (opt. almond) (s/n ~2209)
1
L65986
BRACKET, primary seal (left) (opt. almond) (s/n ~2209)
1
16 L64550 CLAMPSTRIP, primary seal (upper) (s/n ~2209) 2
17 L64986
CLAMPSTRIP, primary seal (lower)(opt. almond) (s/n ~2209)
2
18 L31836
SEAL, primary chain side (red poly)(opt. almond) (s/n ~2209)
2
19 L64916
BRACKET, elevator seal (right) (opt. almond) (s/n ~2209)
1
L64936
BRACKET, elevator seal (left) (opt. almond) (s/n ~2209)
1
20 L64905 CLAMPSTRIP, elevator seal (s/n ~2209) 2
21 L31086 SEAL, elevator (red poly)(opt. almond) (s/n ~2209) 2
22 L65926
BRACKET, conveyor seal (right) (opt. almond) (s/n ~2209)
1
OPTIONAL TWIN-ROD CLEANING CHAINS FOR ALMONDS
H25PB020
FLORY INDUSTRIES, INC.
MODEL 850-860 HARVESTER
Back To The Table Of Contents